Coconut Cake.  White Chocolate.  Berry Coulis. The chocolate was in the middle like a surprise filling every time you take a bite!  This is one of my favourites!

Cranberry Chocolate Cheesecake & "Plant-based Desserts" - An Online Course at the Matthew Kenney Culinary

Coconut Cake. White Chocolate. Berry Coulis. The chocolate was in the middle like a surprise filling every time you take a bite! This is one of my favourites!

Vanilla Coconut Yoghurt.  Lime Sorbet.  Sweet Potato Ice Cream.   Beautiful and Delicious!  This was the dish that I had to work on hard as they are all frozen items and require an ice cream maker.  Also, I get to practice the art of making quenelles.  I first learned this technique when I attended Level 1 or Fundamentals of Raw Cuisine at the Santa Monica location of MK Culinary.

Cranberry Chocolate Cheesecake & "Plant-based Desserts" - An Online Course at the Matthew Kenney Culinary

Vanilla Coconut Yoghurt. Lime Sorbet. Sweet Potato Ice Cream. Beautiful and Delicious! This was the dish that I had to work on hard as they are all frozen items and require an ice cream maker. Also, I get to practice the art of making quenelles. I first learned this technique when I attended Level 1 or Fundamentals of Raw Cuisine at the Santa Monica location of MK Culinary.

Chai Semifreddo.  Blue Berry.  Coffee.  Cacao Nibs.

Cranberry Chocolate Cheesecake & "Plant-based Desserts" - An Online Course at the Matthew Kenney Culinary

Chocolate Cake.  Cinnamon Ice Cream.  Churro Crumble. My husband's favourite since he loves chocolate.

Cranberry Chocolate Cheesecake & "Plant-based Desserts" - An Online Course at the Matthew Kenney Culinary

Chocolate Cake. Cinnamon Ice Cream. Churro Crumble. My husband's favourite since he loves chocolate.

Carob Panacotta. Blood Orange Marmalade.  Almond Brittle.   Making this was a lesson in using agar as a thickener.  Agar is a gelatin made from seaweed. A dessert that's beautiful with different flavours and textures.

Cranberry Chocolate Cheesecake & "Plant-based Desserts" - An Online Course at the Matthew Kenney Culinary

Carob Panacotta. Blood Orange Marmalade. Almond Brittle. Making this was a lesson in using agar as a thickener. Agar is a gelatin made from seaweed. A dessert that's beautiful with different flavours and textures.

Berry Parfait. Maple Oat Crumble.Cream Fraiche

Berry Parfait. Maple Oat Crumble.Cream Fraiche

Matcha Green Tea Cheesecake with Tahini Sauce.  The original recipe calls for black tahini. The contrast would have been better.

Cranberry Chocolate Cheesecake & "Plant-based Desserts" - An Online Course at the Matthew Kenney Culinary

Matcha Green Tea Cheesecake with Tahini Sauce. The original recipe calls for black tahini. The contrast would have been better.

Mesquite Caramel Apples With Pistachio Crunch.  A much better version with clean ingredients and  using dates as a sweetener.  My son enjoyed and finished all of it!

Cranberry Chocolate Cheesecake & "Plant-based Desserts" - An Online Course at the Matthew Kenney Culinary

Mesquite Caramel Apples With Pistachio Crunch. A much better version with clean ingredients and using dates as a sweetener. My son enjoyed and finished all of it!

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