Dani Paananen

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Dani Paananen
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This easy breakfast casserole is a complete meal with eggs, potatoes and sausage. The overnight option makes this gluten free and clean eating recipe a perfect Christmas morning breakfast.

20 ounces g) potatoes, peeled & cut into ½ inch cubes 1 pound Italian sausage* 1 onion, diced 1 red pepper, diced 3 garlic cloves, minced 2 cups shredded cheese 6 eggs ⅓ cup milk ¼ teaspoon black pepper sliced green onion