Cap off your Irish pub-night feast with this boozy brownie cake. It combines the best spirits and beer the Emerald Isle has to offer with the irresistible richness of dark chocolate. Photo by Maya Visnyei

Flour Chocolate, Guinness and Whiskey Cake

Flour Chocolate, Guinness and Whiskey Cake—Cap off your Irish pub-night feast with this boozy brownie cake. It combines the best spirits and beer the Emerald Isle has to offer with the irresistible richness of dark chocolate.

Want your French toast express-style? Skip the frying pan for this decadent, sweet treat that's ready in less than 10 minutes. With the addition of a few pantry staples (see variations, below), you can make this basic version extra sweet or salty.

French Toast Mug

Want your French toast express-style? Skip the frying pan for this decadent, sweet treat that& ready in less than 10 minutes. With the addition of a few pantry staples (see variations, below), you can make this basic version extra sweet or salty.

Sweet-tasting butternut squash is the perfect foil for spicy curry paste. If you want an extra-velvety texture, strain the soup after puréeing.

best recipes, tested till perfect

Coconut Curry Butternut Squash Soup—Sweet-tasting butternut squash is the perfect foil for spicy curry paste. If you want an extra-velvety texture, strain the soup after puréeing.

Think of this as a traditional boiled cabbage dinner wrapped in neat little parcels and bathed in a tangy, sweet sauce. To save prep time, pick up a chunk of corned beef at the deli.

best recipes, tested till perfect

Corned Beef Cabbage Rolls With Cider Dijon Sauce—Think of this as a traditional boiled cabbage dinner wrapped in neat little parcels and bathed in a tangy, sweet sauce. To save prep time, pick up a chunk of corned beef at the deli.

Ginger Pear Bellini. Style at Home.

Wine & Spirits

Serve your classic bellini with a twist by adding sugar pear and ginger liqueur.

While you don't want to overwhelm seafood with too much spice, these mussels can take a hit of curry because the creamy sauce tempers the heat. Serve with crusty bread for sopping up the delicious broth.

best recipes, tested till perfect

While you don& want to overwhelm seafood with too much spice, these mussels can take a hit of curry because the creamy sauce tempers the heat. Serve with crusty bread for sopping up the delicious broth.

Cocktail recipe: Grapefruit rose mimosa {PHOTO: Maya Visnyei}

Wine & Spirits

Drink recipe: Grapefruit rose mimosa—This refreshing grapefruit mimosa makes the perfect holiday brunch beverage.

Think of this as a traditional boiled cabbage dinner wrapped in neat little parcels and bathed in a tangy, sweet sauce. To save prep time, pick up a chunk of corned beef at the deli.

best recipes, tested till perfect

Classic chocolate layer cake with buttercream icing. Style at Home, 2015. Maya Visnyei

Recipes

Cake recipe: Chocolate layer cake with buttercream icing Photography Maya Visnyei, Recipe & Food Styling Claire Stubbs, Prop Styling Ann Marie Favot

A traditional fermented Korean side dish, kimchi is a sweet and spicy combination of sliced cabbage, other vegetables and seasonings. About a day after jarring the kimchi, you will begin to see bubbles in the liquid; this is a sign that the fermentation process is working.

best recipes, tested till perfect

A brown butter spread gives flaky spiced pumpkin scones nutty flavour and an extra touch of sweetness. Overworked dough can become tough when baked; for the flakiest pastry, knead it just until the dough comes together.

Historically a poor man's staple because it needs only the most basic of ingredients, this must-have for any Irish supper is also a great introduction to bread-making for novice bakers—there's no fussing with yeast! Out of the oven, the top is super crispy and the soft inside tastes yummy slathered with butter.

Classic Irish Soda Bread

Historically a poor man's staple because it needs only the most basic of ingredients, this must-have for any Irish supper is also a great introduction to bread-making for novice bakers—there's no fussing with yeast!

This key ingredient in many Asian dishes is prized for its complex, spicy kick. To save prep time, skip the traditional mortar-and-pestle method and pulse the ingredients in a food processor to release their flavourful essential oils. The optional shrimp paste adds a delectable umami layer but can be omitted for a vegetarian version.

best recipes, tested till perfect

In this piquant spin on boiled cabbage, brussels sprouts—the cruciferous vegetable's mini cousins—are roasted to crispy perfection, then tossed in a sticky Korean-inspired glaze. Gochujang is a red hot pepper paste that adds complex flavour and some heat.

best recipes, tested till perfect

Pinterest
Search