We're bringing back the cheese ball with these bite-size versions of the retro party snack. Roll them in your choice of ingredients to coat and skewer each with a breadstick for a fun twist.

Mini Cheese Balls

Mini Cheese Balls - 16 fantastic holiday appetizers that will get the party started

Fuze Reps | Toronto Ontario Canada | TEL 416.656.8585

Applied Arts is Canada's premier magazine of visual communications. Since we have delivered gorgeous imagery, strong opinion, timely information and essential industry insight to our readership of creative and marketing professionals.

Steve Krug for #CanadianLiving #HummingbirdCupcakes Fuze Reps | Toronto Ontario Canada | TEL 416.656.8585

Steve Krug for Fuze Reps

Steve Krug for #CanadianLiving #doublefudgecake Fuze Reps | Toronto Ontario Canada | TEL 416.656.8585

Chocolate Fudge Cake with Raspberry Coulis—This recipe is decadent, incredibly chocolaty and extremely easy to make. Get the recipe: Chocolate Fudge Cake with Raspberry Coulis

Steve Krug for #CanadianLiving #doublecherrytarts Fuze Reps | Toronto Ontario Canada | TEL 416.656.8585

Steve Krug for Fuze Reps

Weston Foods. #Grainstorming Fuze Reps | Toronto Ontario Canada | TEL 416.656.8585

Weston Foods. #Grainstorming Fuze Reps | Toronto Ontario Canada | TEL 416.656.8585

Fuze Reps: Photography: Steve Krug Food Styling: Lasha Andrushko Prop Styling: Catherine Doherty

Fuze Reps: Photography: Steve Krug Food Styling: Lasha Andrushko Prop Styling: Catherine Doherty

© Steve Krug x Viva Magazine | krugstudios.com #salad #quinoa #healthy #vivamagazine

Editorial on Catherine Doherty Prop Stylist

© Steve Krug x Viva Magazine | krugstudios.com #salad #edamame #healthy #vivamagazine

© Steve Krug x Viva Magazine | krugstudios.com #salad #edamame #healthy #vivamagazine

© Steve Krug x Viva Magazine | krugstudios.com #salad #fresh #healthy #vivamagazine

© Steve Krug x Viva Magazine | krugstudios.com #salad #fresh #healthy #vivamagazine

Fuze Reps | Toronto Ontario Canada | TEL 416.656.8585

Simplicity at it's finest. We smoked this Wagyu brisket for 18 hours with nothing but a salt & pepper rub.

Pinterest
Search