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Dec 10, 2013 - This is truly the World's best shortbread cookie recipe. It used to be in the back of the cornstarch box, but since they changed to plastic packaging, it's not on there any more. Found this box in my friend's pantry and just had to take a picture to save it for ever!
This Rice Pudding Recipe was found in Memere's Blue Wire Index and is probably from a Carnation milk label. Click on the recipe for a larger view. Rice Pudding Recipe Ingredients: Water, White Rice, Cinnamon Stick, Ground Cinnamon, Evaporated Milk, Condensed Milk, Raisins, Vanilla, Salt and Eggs. For a PDF printable copy of this recipe right mouse click HERE. For the exact ricipe pictured above, visit the Carnation Milk website with a right mouse click on the photo.
Best (Easy) Homemade Rhubarb Cake!
This easy Rhubarb cake is moist and delicious every time. Tart, garden-fresh rhubarb and a sweet sugary topping make this cake perfection. Great served cold as a snacking cake, or warm from the oven with a scoop of ice cream.
Old Fashioned Date Filled Cookies
I was introduced to these cookies about 28 year’s ago when I visited my BFF at her parent’s home in Owen Sound. Her mom bought these cookies from a local bakery and I literally ate them…
Old-fashioned date squares recipe | Chatelaine
Delicious date squares are a simple blend of brown sugar, oats, butter and sweet dates — a comforting treat for a cozy winter afternoon. If there's a baked-goods equivalent to a hug, this is it.
I have the recipe here for filling with cottage cheese. In german we call this Glums Wareneki. My mom also made wareneki with Italian plums and rhubarb. We eat the cottage cheese wareneki first with some sauce and salt and pepper. . and then end the meal with some of the fruit wareneki. . .with sauce and a sprinkle of sugar. 3/4 cup whipping cream 4 egg whites. . .beaten until soft peaks form 2 teaspoons baking powder 1 teaspoon of salt about. . 2 1/2 cups of flour Whip the egg whites in a…
Wareneki, Varenyky or Perogies. It really doesn't matter what you call them, they are wonderful. I grew up with cottage cheese filled Wareneki, along with a sour cream and butter gravy. My husband's Mom is Ukrainian and the filling for her recipe is sauerkraut, hamburger and potato. They served them with heated cream or sour cream. Dough: -1 cup sour cream -1/2 tsp salt -1/2 tsp baking powder -2 cups flour -1 egg white, slightly beaten (save the yolk for the filling) Mix ingredients into a…