Gail MacKenzie-Hall

Gail MacKenzie-Hall

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Gail MacKenzie-Hall
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Peach and Blueberry Crumble

Peach and Blueberry Crumble Ingredients 2 lbs firm, ripe peaches (about 6 - 8 peaches) 1 tsp lemon zest 1 Tbsp fresh lemon juice cup granulated sugar cup all-purpose flour 1 pinch salt 1 cups fresh blueberries Crumble Topping 1 cup all-purpose

Fresh peaches and blueberries are baked beneath a fluffy layer of vanilla-cream biscuits. The tops are brushed with heavy cream and sprinkled with sanding sugar for a crispy-sweet crunch.

Peach-Blueberry Cobbler-Martha Stewart Favorites Fresh peaches and blueberries are baked beneath a fluffy layer of vanilla-cream biscuits. The tops are brushed with heavy cream and sprinkled with sanding sugar for a crispy-sweet crunch.

Animal Camouflage Reports and Safari Guide... too cute!

Using our science book, we will make a book about animals: mammals, birds, fish, . The students will use facts from their reading to create their book on animals. Then complete the craftivity. Animal Camouflage Reports and Safari Guide

National Geographic for kids great animal videos and printables

for kids: Emperor Penguins