Pumpkin & Kale Lasagna by foxeslovelemons: A hearty dish filled with fall flavors like pumpkin and sage. Can be vegetarian, or chicken sausage may be added. COULD BE MODIFIED ( spaghetti squash for pasta and no couscous?
Easy homemade meatballs cooked in a delicious BBQ Sauce in the crockpot. They are a great appetizer for your next holiday party and they are perfect for the Super Bowl as mini sliders. Serve them with mashed potatoes or rice as a simple dinner.
This afternoon I made our first batch of homemade salsa using a rather large variety of our heirloom tomatoes. The house smells like a Mexican restaurant right now, and tonight I will be serving homemade refried beans, homemade tortillas, rice and lots
Loaded with garden fresh zucchini, and a cinnamon sugar swirl, this incredible zucchini bread will have you coming back for seconds! Perfect for an afternoon snack and great with your morning coffee, this simple zucchini bread recipe is amazing!
This crowd-pleasing recipe by Justin Chapple comes from Kristin Donnelly's book "Modern Potluck" and makes the most of Swiss chard, using both leaves and stems to fill a vegetarian slab pie with a buttery, peppery crust That filling, tangy with reduced white wine and bound with sour cream, tastes just as good warm as it does cold, and can feed a crowd any time of day Note: Wash leaves and stems thoroughly to avoid any traces of grit in the finished pie.
Goat Cheese, Lentil and Brown Rice Rolls : Giada stuffs steamed Swiss chard leaves with a flavorful mixture of goat cheese, lentils, brown rice and herbs for a vegetarian main dish that even meat lovers won't be able to resist. via Food Network