Gaitree Boyd

Gaitree Boyd

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Pumpkin & Kale Lasagna - A hearty dish filled with fall flavors like pumpkin and sage. Can be vegetarian, or chicken sausage may be added, if desired. | foxeslovelemons.com

Pumpkin & Kale Lasagna by foxeslovelemons: A hearty dish filled with fall flavors like pumpkin and sage. Can be vegetarian, or chicken sausage may be added. COULD BE MODIFIED ( spaghetti squash for pasta and no couscous?

Easy homemade meatballs cooked in a delicious BBQ Sauce in the crockpot. They are a great appetizer for your next holiday party and they are perfect for Football Sunday or the Super Bowl as mini sliders. Serve them with mashed potatoes or rice as a simple dinner for families. Made with beef, breadcrumbs, seasoning and barbecue sauce. The best of comfort foods for fall and winter. Because winter is coming.

Easy homemade meatballs cooked in a delicious BBQ Sauce in the crockpot. They are a great appetizer for your next holiday party and they are perfect for the Super Bowl as mini sliders. Serve them with mashed potatoes or rice as a simple dinner.

This afternoon I made our first batch of homemade salsa using a rather large variety of our heirloom tomatoes.  The house smells like a  Mexican restaurant right now, and tonight I will be serving homemade refried beans, homemade tortillas, rice and lots and lots of yummy homemade salsa.  I found this recipe for salsa over at CDKitchen …

This afternoon I made our first batch of homemade salsa using a rather large variety of our heirloom tomatoes. The house smells like a Mexican restaurant right now, and tonight I will be serving homemade refried beans, homemade tortillas, rice and lots

Loaded with garden fresh zucchini, and a cinnamon sugar swirl, this incredible zucchini bread will have you coming back for seconds!  Perfect for an afternoon snack and great with your morning coffee, this simple zucchini bread recipe is amazing!

Loaded with garden fresh zucchini, and a cinnamon sugar swirl, this incredible zucchini bread will have you coming back for seconds! Perfect for an afternoon snack and great with your morning coffee, this simple zucchini bread recipe is amazing!

This crowd-pleasing recipe by Justin Chapple comes from Kristin Donnelly's book "Modern Potluck" and makes the most of Swiss chard, using both leaves and stems to fill a vegetarian slab pie with a buttery, peppery crust That filling, tangy with reduced white wine and bound with sour cream, tastes just as good warm as it does cold, and can feed a crowd any time of day Note: Wash leaves and stems thoroughly to avoid any traces of grit in the finished pie.

This crowd-pleasing recipe by Justin Chapple comes from Kristin Donnelly's book "Modern Potluck" and makes the most of Swiss chard, using both leaves and stems to fill a vegetarian slab pie with a buttery, peppery crust That filling, tangy with reduced white wine and bound with sour cream, tastes just as good warm as it does cold, and can feed a crowd any time of day Note: Wash leaves and stems thoroughly to avoid any traces of grit in the finished pie.

Spicy Pickled Swiss Chard Stems | heartbeet kitchen

Spicy Pickled Swiss Chard Stems Recipe - Heartbeet Kitchen ~ a delicious way to use those beautiful stems instead of throwing them in the garbage.

Make a brine, add Sriracha, throw in chard stems and let the refrigerator pickles hang out for a few days. Really good stuff.

Make a brine, add Sriracha, throw in chard stems and let the refrigerator pickles hang out for a few days.

Get this all-star, easy-to-follow Goat Cheese, Lentil and Brown Rice Rolls recipe from Giada De Laurentiis.

Goat Cheese, Lentil and Brown Rice Rolls : Giada stuffs steamed Swiss chard leaves with a flavorful mixture of goat cheese, lentils, brown rice and herbs for a vegetarian main dish that even meat lovers won't be able to resist. via Food Network