This Rootbeer float freezer pie is so good! I love making root beer floats and turning it into a pie is super tasty. The best part? It is SO easy and it doesn't even go in the oven! Yep, just pop it in the freezer overnight and enjoy.
Ingredients 1 can (8 oz) refrigerated crescent rolls 3/4 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 2 Tbsp butter or margarine, melted 1 tsp vanilla 1 egg, beaten Directions Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch
Southwestern Lentil and Brown Rice Bake I added frozen spinach and corn instead of green pepper, since that's what I had on hand. I also used about half of the cheese. In total, it took about 2 hours to fully cook in a glass dish.