Chef knife

Collection by Kasi'S Kitchen • Last updated 7 days ago

756 
Pins
 • 
34 
Followers
Kasi'S Kitchen

Bejelentkezés

Bejelentkezés

Cooking Shows On Netflix Product

Kurosaki AS Sujihiki 270mm

Kurosaki AS Kurouchi Sujihiki 270mm. Weight: 6.2oz Blade Length: 270mm Total Length: 425mm Spine Thickness at Base: 3.25mm Blade Height: 41.12mm

Created by NORA knives, find information here regarding our products and process and also general information regarding kitchen knives and cutlery.

NORA knives BLOG

Created by NORA knives, find information here regarding our products and process and also general information regarding kitchen knives and cutlery.

Buckeye Burl Forged Chef Knife handmade by James Oatley.

Buckeye Burl Forged Chef 210mm | Eatingtools.com

With a forged-finish, thin edge in 12c27 stainless steel and a dyed blue buckeye burl handle with brass bolster, an one-off knife by James Oatley.

Created by NORA knives, find information here regarding our products and process and also general information regarding kitchen knives and cutlery.

NORA knives BLOG

Created by NORA knives, find information here regarding our products and process and also general information regarding kitchen knives and cutlery.

Lancewood Honyaki Gyuto handmade by Dmitriy Popov of DP Knives.

Lancewood Honyaki Gyuto 240mm | Eatingtools.com

Superb in every way, the W2 hanyaki blade on this 240mm / 9.45" gyuto by Dmitriy Popov of DP Knives is slightly convex above the especially thin and extremely sharp edge offering excellent food release and overall geometry that makes it both a stout workhorse and fine slicer. The hamon, a result of Dmitriy's precise in-house hardening process, and long wa-style lancewood and gabon ebony handle mean it's both difficult to look away, and to set this knife down. A daily user with an…

A paring knife will have a long blade and will be utilized for peeling and paring fruit and veggies and for trimming where a larger blade would be cumbersome.

Shibata Kotetsu SG2 Sujihiki 270mm (10.5")

Description This line is hand-forged from SG2 (R2) Powdered Steel, an extremely hard metal known for excellent edge retention. The blades are hand sharpened by top craftsman, Takayuki Shibata, and feature stainless cladding for easier maintenance and textured sides to prevent sticking. The unique shape is a cross between a gyutou and nakiri - with the added benefit of the pointed square tip to score proteins and vegetables. The Kotetsu line takes its name from Japan’s first iron-clad ship. …

A beautiful, thin, light and tall hand-forged chef knife by James Oatley of Oatley Knives with forge-finished flats, tamarind wood handle and matching saya.

Error

VK is the largest European social network with more than 100 million active users. Our goal is to keep old friends, ex-classmates, neighbors and colleagues in touch.

Ironwood Santoku chef knife custom made by Don Nguyen.

Don Nguyen Ironwood Santoku 90mm | Eatingtools.com

Quenched with clay after three normalization cycles and then tempered, Don Nguyen is able to produce a very nice hamon in this high-performance W2 carbon steel blade. An edge of just over 90mm long and blade height of 35mm tall at the heel, with a balance point just behind the front of the handle, a fantastic and versatile knife for detail work and small chopping tasks. A very fun tool in the kitchen. Ironwood and black paper micarta for the handle give this small chef knife a big…

Masur Birch Damasteel Chef Knife handmade by Steffen Toksvig of TX Knives.

Masur Birch Damasteel Chef 210mm | Eatingtools.com

A stunning full-size chef knife handcrafted in Denmark by Steffen Toksvig featuring Vinland Damasteel Damascus and a masur birch handle. With a rounded and polished spine, full distal taper to a fine point, convex bevel leading to a thin edge, and 54mm tall profile, this is a superb every-day knife in any kitchen. The nicely figured masur (karelian) birch handle is accented by black G10 and stainless steel spacers and an Ebonite bolster.

Chefknivestogo on Instagram: “Konosuke NT Black Damascus gyuto 210mm. #knifesale #gyuto #konosuke #japaneseknives #chefknivestogo”

1,263 Likes, 23 Comments - Chefknivestogo (@chefknivestogo) on Instagram: “Konosuke NT Black Damascus gyuto 210mm. #knifesale #gyuto #konosuke #japaneseknives #chefknivestogo”

Ziricote San Mai Funiyuki Chef chef knife handmade by Robert Trimarchi of

Ziricote San Mai Funiyuki Chef 213mm | Eatingtools.com

A one-of-a-kind damascus clad san mai funiyuki style chef knife with Blue No.2 core crafted in Melbourne, Australia by Robert Trimarchi of the The.Nine.