Smoky Butternut Squash Sauce with Pasta and Greens – Oh She Glows
This recipe is adapted from my Butternut Squash Mac and Cheeze recipe from 2011. While the former version is a huge hit on the blog, some of you didn't like how sweet the sauce is. I've been playing around with this recipe every time I make it. This version I'm sharing today is still quite sweet thanks to the butternut squash and cashews, but I've tried to balance it out better with some smoky seasonings like liquid smoke, chili powder, smoked paprika, and some hot sauce for a kick and more…
Oil Free Rainbow Roasted Vegetables
These oil free rainbow roasted vegetables are so delicious, healthy, low in fat and easy to make. It's one of my favorite side dish recipes!
Green Powerhouse Pesto Plate – Oh She Glows
After fretting over a recipe to make for St. Patrick’s Day and then having a few gluten-free/vegan cakes crash and burn, Eric suggested that I switch things up and make pesto. It’s green, right? He was onto something, that clever man. I peered into the fridge and found zucchini, avocado, and spinach. Also green. They...Read More
Homemade Black Bean Veggie Burgers
Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind.
Creamy Avocado Spaghetti Squash Pasta + How To Roast Spaghetti Squash – Oh She Glows
Somehow, I managed to live the first 25-26 years of my life before trying spaghetti squash. Actually, I could add many, many foods to that list. When I first came across spaghetti squash, I didn’t quite know what to think of it. Stringy strands of squash? How the heck do I get that to work?...Read More
Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche – Oh She Glows
This was my first time making a tofu quiche and it really surprised us with how amazing it turned out! Even Eric went crazy for this quiche, often enjoying leftovers twice a day until it was finished. Enjoy it for breakfast, lunch, dinner, or a snack. I've made this a few different ways simply by changing up the vegetables used. One version used asparagus (1 cup diced) and broccoli (1.5 cups diced), which was also very nice. The only thing I would advise against is using a high-water…
33 Tasty Zucchini Recipes from Breakfast to Dessert
Whether you prefer it in a sweet zucchini bread recipe or a savory spiralized zucchini noodle recipe, summer squash is a produce MVP while it’s in season. (Zucchini recipes are best in summer.) Stock up at the farmers market so you can enjoy a bumper crop of zucchini recipes including zucchini lasagna, stuffed zucchini, summer squash tacos, and more.
Beetballs: A Vegan, Gluten-Free, Soy-Free Sausage Recipe
I used golden beets because that's what I had on-hand, but regular beets will lend your beetballs flecks of vibrant red. Increase the fennel and red pepper flakes for a more sausagy flavor, and use hot smoked paprika for more smoky heat.
Creamy Potato Mushroom Chowder
This was NOT supposed to be a Creamy Potato Mushroom Chowder but something else entirely. The wife says its the BEST Chowder she's ever had!
A Simple Valentine’s Day Menu (Vegan + Gluten-free) – Oh She Glows
I’ve always thought that I didn’t need a special day to show loved ones I care, but I have to admit since having a baby, I now see the value in having a special day carved out. It’s just too easy to get wrapped up in the day to day crazy. Plus, I kind of...Read More
Lentil Coconut Curry with Pesto Cucumber Noodles | Food Faith Fitness
Fresh cucumber noodles are mixed with a flavorful cilantro cashew pesto and then topped with creamy lentil coconut curry for a healthy, vegan friendly meal!