Peppered Jalepeno Jelly --- This has to be one of my absolute favourite jellies to make. With a mix of sweet and just a kick of heat, it makes for the perfect meat topping. Pair it with cream cheese and crackers for an eas.
An unusual but delicious jam based on one from Mrs Beeton's 1865 recipe book. Tastes like apricot and is a lovely bright orange. Can be used in a wonderful Victoria Sponge - the sharp tangy jam against the buttercream.