Leslie Bell

Leslie Bell

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Leslie Bell
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Chocolate zucchini banana bread is dense and moist with all its ingredients. | www.ifyougiveablondeakitchen.com

Chocolate zucchini banana bread is dense and moist. Filled with chocolate chips, it's the perfect bread to eat any time of day!

Ham is the centerpiece of any Easter meal; it's quick to prepare and easily serves a crowd. A simple maple-mustard glaze delivers the sweetness of traditional pineapple rings and maraschino cherries, but adds a layer of spice. Prep and Cook Time: 2 1/2 hours. Notes: You can heat the ham ahead, then keep it warm in a low oven. Save the bone for split-pea soup.

Ham is the centerpiece of any Easter meal; it's quick to prepare and easily serves a crowd. A simple maple-mustard glaze delivers the sweetness of

Italian Stuffed Peppers

McCormick Stuffed bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings. It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell peppers.

These canapes are a festive addition to holiday gatherings that call for great friends, elegant bites, and jolly cocktails.

Creamy, tangy goat cheese and sweet, chewy dried figs make a great pair on top of toasted baguette slices. The fig, red wine, and thyme compote can be prepared a few days in advance.

Edamame disappear quickly when simply salted, but they take on added appeal when tossed with chile flakes. Boil them and set them out while you put the finishing touches on the meal.

Blend coarse salt, sugar and crushed red-pepper flakes in a spice grinder to make an easy, irresistible seasoning for edamame. This appetizer can be thrown together in about five minutes.

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