Lemon Coconut Squares ~ The tangy lemon flavor of this no-fuss bar dessert is especially delicious on a warm day. After baking, let cool for about 7 minutes and cut into squares. Don't wait longer or it's difficult to remove from baking pan! They disappear quick!

Lemon Coconut Squares

Lemon Coconut Squares Recipe- Recipes The tangy lemon flavor of this no-fuss bar dessert is especially delicious on a warm day. It reminds me of selling lemonade on the sidewalk as a little girl.Donna Biddle, Elmira, New York

Rhubarb Custard Bars Recipe -Once I tried these rich gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbread-like crust and rhubarb and custard layers inspire people to find rhubarb they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin

Rhubarb Custard Bars

Rhubarb Custard Bars Recipe from Taste of Home -- shared by Shari Roach of South Milwaukee, Wisconsin

Pineapple Squares - an old time Newfoundland Cookie Bar recipe thats been updated with a bit of a reinvention and a new flavour addition.

Pineapple Squares

Pineapple Squares – an old time, no-bake Newfoundland Cookie Bar recipe thats been updated with a bit of a reinvention and a new flavour addition. (no bake holiday treats)

Ultimate Fudgy Brownies Recipe -In these ultra fudgy brownies, coffee granules bump up the chocolate flavor. Add chocolate chips to the batter and you’ve got irresistible treats. —Sarah Thompson, Greenfield, Wisconsin

Ultimate Fudgy Brownies

Ultimate Fudgy Brownies Recipe- Recipes In these ultra fudgy brownies, coffee granules bump up the chocolate flavor. Add chocolate chips to the batter and you’ve got irresistible treats.

Cranberry Honey Butter Recipe -If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine—this easy to whip up treat! —Arisa Cupp, Sherwood, Oregon

Cranberry Honey Butter

~ Cranberry Honey Butter ~ Combine one pound softened butter, cup chopped fresh cranberries, cup honey (or more or less to taste), and the zest of one whole orange. Mix well, then store in refrigerator.

Caramel Pecan Bars Recipe -This pecan bar recipe won first place at a cookie contest held where I work. These rich bars really capture the flavor of pecan pie. —Emma Manning, Crossett, Arkansas

Caramel Pecan Bars

Caramel Pecan Bars Recipe -Other Pinner Said. This pecan bar recipe won first place at a cookie contest held where I work. These rich bars really capture the flavor of pecan pie.

Cherry Cobbler Bars Recipe -Craving an oven-fresh fruit cobbler? This cheery twist on the classic treat is old-fashioned comfort food at its finest. The cherries peeking out of the topping make it a pretty addition to a holiday spread. Feel free to use any flavor pie filling to suit your taste. —Mary Boge, Red Boiling Springs, Tennessee

Cherry Cobbler Bars

Cherry Cobbler Bars Recipe -Craving an oven-fresh fruit cobbler? This cheery twist on the classic treat is old-fashioned comfort food at its finest. The cherries peeking out of the…

Coconut Cheesecake Bars recipe - the best coconut cheesecake bars I have ever had! They are sweet, creamy, coconut-y. The no graham cracker crust is a must try.

Coconut Cheesecake Bars

Coconut Cheesecake Bars Recipe - a delicate, airy and fragrant dessert. Cheesecake Bars not only looks beautiful on the table, but also has an incredibly

Ingredients:    1 cup of melted butter (or 1 stick of butter and 1 stick of margarine)  2 cups sugar  1/2 cup unsweetened cocoa  4 large eggs (lightly beaten)  1 teaspoon vanilla extract  1/8 teaspoon salt  1 1/2 cups all-purpose flour  1 1/2 cups

cup of melted butter (or 1 stick of butter and 1 stick of margarine) 2 cups sugar cup unsweetened cocoa 4 large eggs (lightly beaten) 1 teaspoon vanilla extract teaspoon salt 1 cups all-purpose flour 1 cups coarsely chopped pecans, toasted 1 bag

O'Henry Bars are a sweet oatmeal base topped with chocolate and peanut butter - a great after-school snack or a delicious addition to holiday cookie trays!

O'Henry Bars are a sweet oatmeal base topped with chocolate and peanut butter - a great after-school snack or a delicious addition to holiday cookie trays!

Ingredients:  1 1/2 C Flour  1¼ tsp. Salt  ½ tsp. Baking Soda  ¾ C Butter  ¾ C Sugar  ¾ C Brown Sugar  1 ½ tsp. Vanilla  1 1/2 C Creamy Peanut Butter (split)  2 Eggs  1 ½ C Quick Oats    Frosting:  ½ C Butter (1 stick)  3 ½

School Lunch Peanut Butter Bars ~ A former lunch lady. She took the cafeteria's peanut butter bar recipe, and scaled it down, and came up with this gem. They are the best peanut butter bars I have ever tasted.

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