2oz Georgian Bay Gin® 0.5oz Lime Juice 0.25oz St-Germain® Top with Premium Ginger Beer Garnish: 5 Cranberries Glass Type: Rocks Build all ingredients in a mule cup or rocks glass with crushed ice and top with premium ginger beer. Garnish with local cranberries and drink with any straw you’d like.
Pointe Au Basil
2oz Georgian Bay Vodka™ 0.5oz Cassis Premium Soda Water 3 Lime Wedges 4 Basil Leaves Garnish: Finely Chopped Basil Leaf Glass Type: Collins Add lime wedges, basil leaves and Georgian Bay Vodka™ to the Collins glass. Muddle the citrus and herbs to release those tasty juices. Add Cassis and fill the glass with ice. Then top with Premium Soda Water and gently stir.
1.5oz Georgian Bay Gin® 0.5oz Cassis 0.75oz Fresh Lemon Juice 0.5oz Simple Syrup Premium Soda Water Garnish: Fresh Blackberries Glass Type: Rocks Combine lemon juice, simple syrup and Georgian Bay Gin® in a cocktail shaker. Shake hard until chilled and then strain into rocks glass filled with crushed ice. To finish off, top with Cassis and garnish with additional blackberries.
Big Tub Breeze
1.5oz Georgian Bay Vodka™ 2.5oz Cranberry Juice 2.5oz Pineapple Juice Garnish: Lime Wheel, Pineapple Slice, and Cranberries Glass: Collins This one is easy yet ultra tasty. Fill a Collins with ice then pour in Georgian Bay Vodka™ and juices. Stir gently and garnish with a lime wheel, pineapple, and cranberries.
1oz Georgian Bay Gin® or Georgian Bay Vodka™ 1oz Premium Orange Juice 1oz Premium Grapefruit Juice 0.5oz Simple Syrup Garnish: Mint Leaf Glass Type: Coupe This is a twist on a screwdriver that is made with refreshing citrus, making it a Summer hit. Add all ingredients to a cocktail shaker and shake until chilled. Then strain over a coupe glass, and garnish with a mint leaf. Ah… refreshing.
1oz Georgian Bay Gin® 1oz Chilled Pomegranate Juice 4oz Club Soda Garnish: Pink peppercorns and rose petals Glass Type: Cocktail Build ingredients in a shaker filled with ice. Shake vigorously until your hands are freezing cold. Strain into a cocktail glass and garnish with crushed pink peppercorns and rose petals. Serve with love.
Pumpkin Patch Bay
2oz Georgian Bay Gin® 1oz Pumpkin Flavoured Liqueur .5oz Lemon Juice 1 Tsp. Pumpkin Puree’ Dash of Cinnamon 1 Egg White Garnish: Thyme Sprigs Glass Type: Cocktail It’s time for pumpkin spice and everything nice! Fill a shaker with ingredients and no ice. Dry shake for 45 seconds to emulsify egg white. Add ice to the shaker and continue to shake for another 20 seconds. Strain into a chilled cocktail glass and garnish with a sprig of thyme.
2oz Georgian Bay Vodka™ .75oz Creme de Menthe Top with Organic Chocolate Milk Garnish: Cherries on a wooden skewer Glass Type: Rocks Fill rocks glass with ice and pour ingredients directly into the glass. Gently stir and garnish with a cherry.
2oz Georgian Bay Vodka™ .5oz Lime Juice .75oz Apple & Cinnamon Syrup* 4 Dashes Angostura® Bitters Garnish: Garnish with an apple slice soaked in Angostura® Bitters Glass Type: Coupe In a shaker filled with ice, combine all ingredients. Shake for 20 seconds and strain. Served straight up in a chilled coupe glass. Garnish with an apple slice soaked in Angostura® bitters. **Add ¼ cup of hot water and ¼ cup of apple cider, and a ½ cinnamon stick. Shake in a mason jar until ingredients form…
1.5oz Georgian Bay Gin® .5oz Oloroso Sherry .5oz Orange Syrup Egg white Top with grated nutmeg Glass Type: Coupe Combine all ingredients in shaker without ice. Shake for 45 seconds to emulsify the egg. Then add ice and shake for 20 seconds. Strain into a rocks glass filled with ice. Finish by grating nutmeg on top.
1oz Georgian Bay Gin® 1 Cup of Hot Water .5oz Fresh Orange Juice 1 tbsp of Honey Garnish: Cinnamon Stick, Orange Slice Glass Type: Rocks This one is perfect for just after a long day on the slopes. Pour into a mason jar with no ice. Garnish with a cinnamon stick and an orange slice.
1.5oz Georgian Bay Vodka™ 4oz Apple Cider .5oz Ginger Syrup* .5oz Fresh Lemon Juice Garnish: Candied Ginger Slice Glass Type: Rocks In a shaker filled with ice, combine all ingredients. Shake for 20 seconds. Strain into a rocks glass filled with fresh ice. Garnish with a candied ginger slice. *Bring water to a boil then add thinly sliced ginger root and sugar. Let sit for 30 minutes. Bottle and keep for next time!
10oz Georgian Bay Gin Smash™ 2oz Aperol® Garnish: Dried Orange Slice Glass Type: Stemless Wine Glass Give your Gin Smash a little twist with some Aperol®! This drink is perfect for Summer and simple to make. Fill a stemless wine glass with ice. Pour Gin Smash over ice and add Aperol®! Give it a quick stir and add fresh or dried citrus of your choice!