Georgina Feys

Georgina Feys

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Georgina Feys
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Italian Crockpot Chicken -4 Boneless Skinless Chicken Breasts 16 Ounce Bottle of Italian Dressing (I used non fat) 1/2 Cup of Parmesan Cheese Italian Seasoning 4-6 Potatoes scrubbed cut in half or wedges (you can peel if desired) 1/2 bag of mini carrots

Crockpot Italian Chicken 4 Boneless Skinless Chicken Breasts 16 Ounce Bottle of Italian Dressing ½ Cup of Parmesan Cheese Italian Seasoning Potatoes scrubbed cut in half or wedges (you can peel if desired) ½ bag of mini carrots

HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Sounds easy quick!

Crockpot Italian Chicken 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz cream cheese (softened), 2 cans cream of chicken soup. Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

Spinach and artichoke dip in the crockpot - made it for a party last weekend! SO yummy! Tastes just like Applebee's!

Spinach Artichoke Dip: 1 pkg frozen chopped Spinach (thawed, drained) 1 pkg frozen artichokes (or can) Finely Chopped cup Grated Parmesan Cheese Cup Light Mayo (you can use regular) cup shredded mozzarella cheese tsp.