Rhubarb Custard Cake recipe
pin it. Rhubarb Custard Cake I had never heard of rhubarb custard cake until last week! Linda left a comment on my Strawberry Rhubarb Crisp recipe, sharing the recipe with me. I was immediately intrigued – it sounded delicious and so very, very easy. And it was full of whipping cream – so I knew itContinue Reading
Rhubarb Nut Bread Recipe
One of the delicious rites of spring is baking with fresh rhubarb. I love rhubarb and this bread is easy to prepare. Try this sweet and tangy rhubarb nut bread, packed with rhubarb and pecans for a tasty treat.My daughter and I enjoyed creating our version of rhubarb nut bread on a mother-daughter baking day while the rest of the family was out fishing. Upon the return of the troops, this bread was quickly devoured. Everyone in the family that tried a slice of this outstanding rhubarb bread…
Tina's Rhubarb Marshmallow Dessert
There is only one thing better than a yummy Rhubarb dessert in spring and that is when someone else makes it and you get to enjoy it. Thank you Tina for this wonderful dessert and sharing the recipe with us. It was delicious to the last bite. Base: 2 cups Graham Wafer crumbs 2 tablespoons sugar 1/3 cup melted margarine or butter Thoroughly mix crumbs with margarine and sugar. Press firmly into a 9x13 inch pan. Chill while making the filling. Filling: 1 cup sugar 3 tablespoons cornstarch 1…
Homemade Vegan Jam Recipe | Holy Cow! Vegan Recipes Vegan food blog with easy Indian and global veg recipes for the busy cook
Made with just rhubarb, sugar and a pinch of salt, this Homemade Rhubarb Jam is perhaps one of the easiest recipes you'll ever make and the tasty rewards will last you weeks. This makes a great gift as well. A vegan, soy-free, gluten-free and nut-free recipe.
Rhubarb & Ginger Jam - no pectin
Crystallised stem ginger adds a delicious mellowing warmth to the sharpness of the rhubarb which makes this Rhubarb & Ginger Jam taste out of this world! #Rhubarb #RhubarbRecipes #Ginger #GingerRecipes #CrystallisedStemGingerRecipes #CrystallisedGinger #Jam #RhubarbJam #JamRecipes #Preserve #Conserve #Canning
Recipe: Rhubodka (Rhubarb Vodka)
I love experimenting with home-infused alcohol. My friends Tim and Aaron turned me on to this homemade rhubarb vodka recipe. Rhubarb is in season right now, and although I love it in pies and jams, I wanted to try it in beverage form.This recipe is very easy to make, and my big jar of rhubodka is sitting next to the jars of Japanese plum wine I made a month ago, waiting to be ready for consumption.Rhubodka1 1.75-liter bottle of vodka – Tim says the bottom shelf cheap vodka is fine.