Recipe for Korean Sizzling Beef - This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef with Flank Steak that’s marinated in soy sauce, sugar, sesame oil and garlic, then grilled.
Here are our plans for an outdoor TV cabinet we built for our outdoor bar. It allows us to hang wet suits and towels on the enclosure, and also houses some of the electronics we needed to run music and cable to to the patio. The wood is standard pressure
Venison steak recipe on marks daily apple. Simple marinade overnight then grill. This was AMAZING! Used 3 very large venison steaks from frozen overnight in marinade. Used marinade to make a reduction (few tbsp water added) for topping mashed potatoes.