How to Make Moroccan Kefta Kebabs With Ground Beef or Lamb
Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes.
Kabab (Kebabs or Middle Eastern Skewers) Recipe - Food.com
Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate.
BBQ lamb kofta kebabs
These delicious meat skewers are quick and easy to make. Minced lamb is blended with Middle-Eastern spices, shaped around a skewer and grilled on a barbecue. Enjoy with natural yoghurt, salad and flat bread.
Lamb and Rosemary Koftas: Gillian's Kitchen, simple no fuss recipes
These Lamb and Rosemary Koftas were inspired from a combination of trusty BBC Good Food recipes. A no-fuss dinner taking only minutes to prepare.
Beef Kofta - Ang Sarap
Beef Kofta is a type of Middle Eastern meatball which typically consists of minced beef plus an array of spices and herbs. It can be grilled, fried, baked or poached.
Kefta Kebabs Recipe - Perfect Allergy Friendly Weeknight Dinner
This delicious recipe for kefta kebabs is a great alternative to traditional grilling recipes. It has a ton of flavor without being too spicy for kids.