Skinny Queso Dip - An amazingly cheesy and creamy dip that you can enjoy guilt-free. It's so good, you'll want to eat this with a spoon!

Skinny Queso Dip

Skinny Queso Dip - An amazingly cheesy and creamy dip that you can enjoy guilt-free. It's so good, you'll want to eat this with a spoon! I am always craving queso

Healthier Late Night Snack Recipes

52 Healthier Alternatives to Late-Night Snacks

Hot Donair Dip (aka HaliDip) — Mmm...is for Mommy

Hot Donair Dip (aka HaliDip) For the donair sauce: 1 can sweetened condensed milk (not evaporated milk) cup white vinegar 1 tsp garlic powder

honey-cinnamon-roasted-chickpeas

Sweet and crunchy Honey Cinnamon Roasted Chickpeas 1 ounce can) chickpeas (garbanzo beans) 2 teaspoons canola oil 1 teaspoon ground cinnamon 1 tablespoon granulated sugar 1 tablespoon honey - trying this now, but I subbed coconut oil and turbinado sugar

Roasted Chickpea Snack | Skinnytaste

Roasted Indian flavored Chickpea Snack - 15 oz can chickpeas, drained olive oil spray salt 1 tsp chili pepper powder (to taste) 1 tsp cumin 1 tsp paprika 1 tsp coriander 1 tsp curry powder 1 tsp garlic powder

Ingredients    1 (8 ounce) package cream cheese, softened  1 (16 ounce) container nonfat sour cream  1 (1.25 ounce) package taco seasoning mix  1/4 head iceberg lettuce – rinsed, dried, and shredded  1 cup shredded Cheddar cheese  3 chopped tomatoes  1 green bell

Ingredients 1 ounce) package cream cheese, softened 1 ounce) container nonfat sour cream 1 ounce) package taco seasoning mix head iceberg lettuce – rinsed, dried, and shredded 1 cup shredded Cheddar cheese 3 chopped tomatoes 1 green bell

One of my favorites! Coctel De Camarones (Mexican shrimp cocktail) - 1 -2 lb shelled and cooked shrimp (50-60 count), 2 -3 large tomatoes , chopped  ½ small white onions, chopped or 2 green onions, ½ cup cilantro , slightly chopped  ½ jalapeno , diced, with seeds, 1 avocado , chopped, tomato juice (V8),  lime juice, salt and pepper Mix all in glass bowl and chill, serve with crackers.

Coctel De Camarones (Mexican shrimp cocktail) - 1 lb shelled and cooked shrimp count) 2 large tomatoes chopped ½ small white onions chopped or 2 green onions ½ cup cilantro slightly.

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