Our wines - I nostri vini

Here you will find the labels we produce : from vine to wine. Qui troverete le etichette da noi prodotte: dalla vite al vino.
7 Pins7 Followers
Type of Wine: #White #wine #IGT #Sicilia Grape variety: #Chardonnay Color: yellow tending towards gold Aroma: Intense notes of exotic fruits Flavor: fresh, dry, delicious and elegant with excellent souplesse Vinification and maturation: hand-selected grapes are slightly pressed using a pneumatic press and subsequently fermented at low controlled temperature Best served with: first courses, white meat, fresh cheese, fish and crustaceans, boiled and fresh vegetables Serving temperature:10/12°C

Type of Wine: #White #wine #IGT #Sicilia Grape variety: #Chardonnay Color: yellow tending towards gold Aroma: Intense notes of exotic fruits Flavor: fresh, dry, delicious and elegant with excellent souplesse Vinification and maturation: hand-selected grapes are slightly pressed using a pneumatic press and subsequently fermented at low controlled temperature Best served with: first courses, white meat, fresh cheese, fish and crustaceans, boiled and fresh vegetables Serving temperature:10/12°C

Type of wine: #Rose #wine #IGT #Sicilia Grape Veriety: Nero D’Avola Color: vivid pink color with tinges ranging from pole orange to near – purple Aroma: strong notes of red berries, savory notes of almond and flowers Flavor: bouquet reveals a concentration of red fruits Grape harvest season: the 2nd, 3th decades of September Vinification and maturation: fermented with its own yeast until its bottling Best served with: first courses, white meat, cheese, vegetables Serving temperature: 12/14°C

Type of wine: #Rose #wine #IGT #Sicilia Grape Veriety: Nero D’Avola Color: vivid pink color with tinges ranging from pole orange to near – purple Aroma: strong notes of red berries, savory notes of almond and flowers Flavor: bouquet reveals a concentration of red fruits Grape harvest season: the 2nd, 3th decades of September Vinification and maturation: fermented with its own yeast until its bottling Best served with: first courses, white meat, cheese, vegetables Serving temperature: 12/14°C

Type of wine: Red wine IGT Sicilia Grape Variety: Petit Verdot Color: Dark red with purple tinges Aroma: fine and elegant,has strong personality, lifted nose of ripeberries and cherries Flavor: Superbly structured with a soft flavor persistent with very clean aftertaste Vinification:fermented and macerated under controlled temperature for 10days Maturation: in casks for 12 months Best served with: first courses, meat and cheese Serving temperature: 18°C

Type of wine: Red wine IGT Sicilia Grape Variety: Petit Verdot Color: Dark red with purple tinges Aroma: fine and elegant,has strong personality, lifted nose of ripeberries and cherries Flavor: Superbly structured with a soft flavor persistent with very clean aftertaste Vinification:fermented and macerated under controlled temperature for 10days Maturation: in casks for 12 months Best served with: first courses, meat and cheese Serving temperature: 18°C

Nero d'Avola Type of Wine: #Red #wine IGT #Sicilia Grape Variety: Nero d’Avola Color: ruby red with reflections Aroma: lifted nose of red berries accompanied by subtle savory notes of almond Flavor: complex bouquet reveals a concentration of violets, spices and dry berries Plan density: 5.000 vines/ha Vinification: fermented and macerated under controlled temperature for 10 days Maturation: 6 months Best served with: first courses, meat, cheese Serving Temperature: 18°C

Nero d'Avola Type of Wine: #Red #wine IGT #Sicilia Grape Variety: Nero d’Avola Color: ruby red with reflections Aroma: lifted nose of red berries accompanied by subtle savory notes of almond Flavor: complex bouquet reveals a concentration of violets, spices and dry berries Plan density: 5.000 vines/ha Vinification: fermented and macerated under controlled temperature for 10 days Maturation: 6 months Best served with: first courses, meat, cheese Serving Temperature: 18°C

Type of wine: #Passito #wine Grape Variety: #Zibibbo Color: vivid yellow with golden glow Aroma: clear floral scents and aromas of exotic mellow fruits shaded by honey notes Flavor: enveloping honey notes on the plate followed by sweetspice aftertaste Vinification:traditional white wine vinification with temperature control after grapes are naturally sun-dried on the vine Maturation: steel tanks or French casks Best served with: aged cheese, dried fruits and desserts Serving temperature…

Type of wine: #Passito #wine Grape Variety: #Zibibbo Color: vivid yellow with golden glow Aroma: clear floral scents and aromas of exotic mellow fruits shaded by honey notes Flavor: enveloping honey notes on the plate followed by sweetspice aftertaste Vinification:traditional white wine vinification with temperature control after grapes are naturally sun-dried on the vine Maturation: steel tanks or French casks Best served with: aged cheese, dried fruits and desserts Serving temperature…

Type of Wine: #Red #wine #DOP #Sicilia Grape Variety: #Frappato Color: bright red purple tinges Aroma: a concentrated, subtle nose, marked by floral vanilla and chocolate notes Flavor: on the palate, smooth and persistent with notes of roses and elegant wood aftertaste Grape harvest season: 4th decade of September Vinification: traditional method under temperature control Maturation: steel thanks and casks for 6 months Best served with: fish, white meat, cheese Serving temperature: 15/18°C

Type of Wine: #Red #wine #DOP #Sicilia Grape Variety: #Frappato Color: bright red purple tinges Aroma: a concentrated, subtle nose, marked by floral vanilla and chocolate notes Flavor: on the palate, smooth and persistent with notes of roses and elegant wood aftertaste Grape harvest season: 4th decade of September Vinification: traditional method under temperature control Maturation: steel thanks and casks for 6 months Best served with: fish, white meat, cheese Serving temperature: 15/18°C

VOSSìA Type of wine: #Red #wine #IGT #Sicilia Grape Variety: Nero D’Avola  Color: intense and brilliant red vivid purple tinges Aroma: distinct of red berries with intense fruity aroma of amarena cherries Flavor: reminiscent of violets with of spice (licorice and cloves) and dry plum Plant density: 4.000 vines per ha Vinification: wine is fermented and macerated under controlled temperature for 10 days Maturation: 12 months Best served with: first courses, meat, cheese Serving temperature…

VOSSìA Type of wine: #Red #wine #IGT #Sicilia Grape Variety: Nero D’Avola Color: intense and brilliant red vivid purple tinges Aroma: distinct of red berries with intense fruity aroma of amarena cherries Flavor: reminiscent of violets with of spice (licorice and cloves) and dry plum Plant density: 4.000 vines per ha Vinification: wine is fermented and macerated under controlled temperature for 10 days Maturation: 12 months Best served with: first courses, meat, cheese Serving temperature…

Pinterest
Search