Nathalie Gilbert

Nathalie Gilbert

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Montreal, Qc.
Nathalie Gilbert
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Sophie Dahl likes eating peppery watercress in the spring and has figured out a way to highlight its bright flavor in this silky soup. A single tablespoon of cream gives the vivid green soup a touch of richness.

Zucchini-Watercress Soup: Sophie Dahl likes eating peppery watercress in the spring and has figured out a way to highlight its bright flavor in this silky soup. A single tablespoon of cream gives the vivid green soup a touch of richness.

shrimp pasta provençal w/ rapini • lambaste • via nonchalantmom

i love a provencal salad. the same combination of flavors works great in pasta. over an open flame on your burner, or under a broiler, roast a red pepper. after it has blistered and partly blackene…

Chili, Lime & Cumin Cod - The fish was moist and flavourful, even without the sauce, but the sauce complimented it nicely,,

Chili, Lime And Cumin Cod is bursting with Southwest flavor. Skip the oil and just sprinkle the cumin on with the other spices at the beginning (sprinkle with lime juice at the end). Use haddock for Phase