Tomato-Basil Jam

Tomato-Basil Jam

How to make this tomato -basil jam.Tomato-Basil Jam From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

Crabapple Hot Pepper Jelly. Photo by Deb Wolf

Crabapple Hot Pepper Jelly

081914 crabapples (Malus) ~ Crab Apple Hot Pepper Jelly: 2 lbs crabapples 1 cups water red wine vinegar 3 cups granulated sugar 1 cup green bell pepper cup hot pepper (mix and match hot peppers for color and preferred degree of heat)

Carrot Cake Preserves

Carrot Cake Preserves

Blue Ribbon Corn Relish

Blue Ribbon Corn Relish

fresh corn 50 ways! Blue Ribbon Corn Relish Marinated Grilled Corn See How to Make Creamed Corn 25 Most Popular Corn Recipes Mexican Corn Sausage & Corn Risotto Chicken & Sweet Corn Relish Healthier Corn Recipes & Cooking Tips More Side Dish Recipes

Mennonite Girls Can Cook: Freezing Apples

freezing apples--so easy! dice up apples, freeze on cookie sheet, poor frozen apples in bags, thaw whenever you need to use them in a recipe.

Watermelon Pickles

Watermelon Pickles

Make Pickles Watermelon pickles? Save, slice, and soak the pale green rinds of summer's favorite fruit in white vinegar and homey cinnamon for a snack you can enjoy year-round!

Pickled Butternut Squash

Pickled Butternut Squash

Pickled squash gets a sweet and spicy twist when pickled with honey and crushed red pepper. Chop up a few of these sweet but savory pickled squash chunks and add them to a rice side dish or a salad for a tangy flavor boost.

Port and Cinnamon Plums

Port and Cinnamon Plums

Port and Cinnamon Plums We soak plump plums in a silky, orange-infused ruby wine for a sweet taste of summer's bounty. Add a dash of cinnamon to give it rustic appeal.

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