Layered Jell-O, Sour cream version, this is the one I use - I do not like the recipes that use condensed milk, they are oddly textured and sickeningly sweet- in my opinion this one is wayyyyyy better :)
Double-fried Korean chicken wings stay crunchy for hours after cooking, while leaving the inside moist and tender. This recipe is based on the wings made in local fried chicken joints in Gwangju, Korea. Get the Korean Fried Chicken recipe
Got stubborn stains? Have you ever wondered how to remove set in stains? A mom of 4 boys explains a simple method to remove grass stains, chocolate and other stubborn stains. You will be glad you read this method!
The Best Steak Marinade cup olive oil cup balsamic vinegar cup Worcestershire sauce cup soy sauce 2 teaspoons Dijon mustard 2 teaspoons minced garlic salt and pepper to taste Directions: Mix olive oil, balsamic vinegar, Worcestershire