Newfoundland toutons are a real local favourite, consisting simply of slowly fried pieces of bread dough, often in pork fat, traditionally served with molasses. The crispy, chewy, satisfying texture of these much loved local treats are what's key to their addictive nature. No true Newfoundlander could eat just one.

Newfoundland Toutons

Newfoundland toutons are a local treat consisting simply of slowly fried pieces of white dough, often in pork fat, traditionally served with molasses.

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