Pinner said : I strongly identify myself as a pancake connoisseur, and these are the best pancakes I've EVER had. I mean, I'll take pancakes over a steak dinner any day of the week! The only thing I did differently was that I used 1 1/2 tsps of coconut flavoring and 3/4 c of regular milk. I also topped it off with homemade blueberry syrup and coconut flakes. Seriously, I almost cried! :D
I have heard these are amazing! I don't know if they could be better then the kneaders french toast . I have figured out how to make that syrup. Make it like your favorite carmel corn topping. Instead of the karo syrup add maple syrup. Make sure it has the can of sweetened condensed milk. Maple syrup, butter, brown sugar and sweetened condensed milk over cinnamon swirl bread.