Yannick Girard
More ideas from Yannick
Pain au cheddar, à l'ail & aux herbes

Bread Cheddar, Garlic & Herb 225 ml of warm water cup) 1 sachet of yeast dry bakery (Briochin for me) 1 tablespoon honey 1 tablespoon coffee of salt 450 g flour cups) Olive oil Slices of cheddar Of butter with garlic and herbs melted

​Fudge au Nutella facile en 4 ingrédients

​Fudge au Nutella facile en 4 ingrédients