Gladys Holman

Gladys Holman

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Gladys Holman
More ideas from Gladys
That amazing ginger salad dressing they use at Hibachi restaurants... make it yourself! Combine in food processor: 2 small carrots, peeled and chopped, 1/2 medium shallot chopped, 1 tablespoon plus 1 1/2 teaspoon finely chopped ginger, 2 tablespoons balsamic vinegar, 2 teaspoons toasted sesame oil, 2 teaspoons soy sauce, 1 teaspoon sugar, 1 tablespoon extra light olive oil

2 small carrots, peeled and chooped medium shallot, chopped 1 tablespoon plus 1 teaspoon finely chopped ginger 2 tablespoons balsamic vinegar 2 teaspoons toasted sesame oil 2 teaspoons soy sauce 1 teaspoon sugar 1 tablespoon extra light olive oil

Pink Lemonade Pie

1 graham cracker crust {recipe here} 1 ~ 12 ounce can frozen pink lemonade {thawed} 1 large 16 ounce container Cool Whip 1 can sweetened condensed milk PINK food coloring sweetened flakey coconut {optional}