Sesame Crackers
These sesame crackers with olive oil are so delicious and easy to make. You can easily make these vegan snacks with basic ingredients!
How To Make Japanese Curry Roux • Just One Cookbook
Learn how to make Japanese Curry Roux from scratch. Only 5 ingredients! This easy recipe will have you cook up many delicious pots of Japanese curry.
Senbei - Japanese Rice Crackers with Furikake {Gluten Free}
Vegetarian Ramen 豆乳味噌ラーメン • Just One Cookbook
{Vegan Adaptable} This Vegetarian Ramen recipe is going to rock your world! Learn the secret of creating a super-rich & creamy broth without any meat bones.
Mapo Tofu 麻婆豆腐 • Just One Cookbook
The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. A delicious meal ready in 30 minutes that even children can enjoy!
Nanakusa Gayu (Seven Herb Rice Porridge) 七草粥 • Just One Cookbook
After indulgence of New Year feast during Japanese New Year celebration, Nanakusa Gayu (七草粥) or seven herb rice porridge is enjoyed on January 7 in Japan allowing our stomachs to recover.
Salmon Flakes 鮭フレーク • Just One Cookbook
These lightly seasoned Salmon Flakes make a great all-purpose topping or filling. Make ahead and use it on steamed rice, pasta, gratin, tamagoyaki, and more!
Healthy Dinner Recipes You Need for The New Year • Just One Cookbook
This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. From heart-warming soups, vibrant salads to pressure cooker meals, here you’ll find healthy dinner recipes that will become your favorites year-round! It’s the New Year and a New Decade. Some of us may ...
Spicy Miso Chicken スパイシー味噌チキン • Just One Cookbook
Love a good, easy appetizer recipe? Sweet and savory with a good douse of spice, these tulip shaped chicken drumettes with a spicy miso dipping sauce are a party favorite.
Kimchi Chigae (Kimchi Stew) • Just One Cookbook
Spicy Kimchi and homey miso combine for a warming Kimchi Stew called Jjigae. Make this dish for the colder months and you'll be sure to stay warm.
Spicy Shoyu Ramen スパイシー醤油ラメーン • Just One Cookbook
Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving!
Pickled Cucumbers and Myoga きゅうりとミョウガの浅漬け • Just One Cookbook
With fresh cucumber, salt, kombu, and 5 minutes of prep time, you can make this amazing Pickled Cucumbers and Myoga in just a few hours.
How to Cold Brew Green Tea 水出し緑茶 • Just One Cookbook
Learn how to cold-brew green tea at home! This simple method helps prevent the bitter flavors, while extracting a very smooth, aromatic, and healthy green tea. It’s our go-to refreshing tea to enjoy on warm days.
9 Restaurant-Worthy Shishito Pepper Recipes That You Can Make at Home
Whether grilled, charred, or skewered, shishito peppers add a kick of flavor to any dish. Just watch out: While the majority of these small green peppers are mild, about one in 10 is spicy enough to make your eyes water.
Spicy Bean Sprout Salad ホットもやし • Just One Cookbook
Dressed in spicy sesame oil sauce, this Spicy Bean Sprout Salad is delicious as an appetizer or as a ramen topping.
Maple and Miso Glazed Roasted Carrots • Just One Cookbook
These Maple and Miso Glazed Roasted Carrots have a slightly sweet, caramel-like flavor and are packed with umami! When dressed over your favorite roasted vegetables like carrots, it makes the tastiest side that everyone raves about.