Love to eat: Easy recipes from Globe chefs

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someone is about to make a one - bowl cake with an orange on top and the words, how do i make a one - bowl cake?
How to make a one-bowl cake
Less time, fewer bowls, effortless washing up, but a delicious end result. Here's how to make a one-bowl cake.
a white plate topped with pasta and vegetables
10 dishes from start to finish in less than an hour
Relying on a sheet pan or skillet, these fish, chicken, lamb and vegan recipes are quick to prepare but full of flavour
a white plate topped with shrimp and veggies
Dinner for one? 9 simple recipes with short ingredient lists
Many of us are own for dinner, but recipes often call for larger numbers and although there will be leftovers to play with, not everyone is excited by a fridge full of covered dishes. The following recipes from Lucy Waverman are easy to make, only require few ingredients and intended to serve one or two people.
a chocolate cake with white frosting and sprinkles in a brown dish
Recipe: Cinnamon pull-apart bread
Bakery Bobbette & Belle’s new cookbook cooks up this cinnamon pull-apart bread sensation
a pot full of stew with a spoon in it on top of a wooden table
Lamb tagine
Globe and Mail- Lamb Tagine
a sandwich with meat and vegetables on a black plate next to a small red tomato
Salmon bannock burger
Salmon burger and bannock recipe. (Fred Lum /The Globe and Mail)
the article is about green goodness and what it's like to be in a bowl
Globe2Go, the digital newspaper replica of The Globe and Mail
GREEN SOUP (The Globe and Mail Metro (Ontario Edition)), Jan 13, 2018
a white bowl filled with food on top of a stone floor next to a spoon
Fresh turmeric brings golden glow to pots de crème
Fresh turmeric brings golden glow to pots de crème - The Globe and Mail
a drawing of a large stack of sandwiches
The Sandwich Fix eBook Download
Bring your lunch to work, easily: 15 Great Sandwich Recipes eBook
an apple pie on a white surface with a knife and fork next to the pie
Recipe: A Canada 150 tourtière, with cider mustard sauce
Tourtière These Québécois pies are serveable steaming hot, room temperature or even cold
there is a bowl of rice and silverware on the table
Recipe: Lemon risotto with chive oil and pine nuts — The Globe and Mail
Recipe: Lemon risotto with chive oil and pine nuts - The Globe and Mail
a grilled cheese sandwich on a white plate
Duck Confit, Camembert and Cranberry Grilled Cheese
Duck Confit, Camembert and Cranberry Grilled Cheese (Kevin Van Paassen for The Globe and Mail)
a pan filled with meat, tomatoes and olives
Pan-seared chicken with tomatoes, olives, oregano and capers
Pan-seared chicken with tomatoes, olives, oregano and capers. (Michael Smith for The Globe and Mail)
several pastries and pumpkins are on the table
Pumpkin Scones with Cinnamon Butter
Pumpkin Scones and Cinnamon Butter (Stephanie Eddy for The Globe and Mail)