A Day in the Life of Globe Bistro

Every day we have great new features, phenomenal local ingredients, interesting cooking techniques, awesome guests and many surprises. That's why we love the hospitality business.
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Seared elk loin.  Carrot puree.  Smoked fingerlings. Roasted plums. Kale. Juniper gastrique #eatlocal

Seared elk loin. Carrot puree. Smoked fingerlings. Roasted plums. Kale. Juniper gastrique #eatlocal

Winemaker dinner with Niagara College Winery

Winemaker dinner with Niagara College Winery

Crab sabayon. Black truffle custard. Celery chip.

Crab sabayon. Black truffle custard. Celery chip.

Fogo Island cod "Tongue & Cheek". Hot & sour broth.  Fennel slaw

Fogo Island cod "Tongue & Cheek". Hot & sour broth. Fennel slaw

Tasting main :Lamb loin. Truffled barley risotto. Roasted root vegetables. Red wine jus. #eatlocal

Tasting main :Lamb loin. Truffled barley risotto. Roasted root vegetables. Red wine jus. #eatlocal

Globes, Bistros, Life

See 47 photos from 1 visitor to Globe Bistro.

Thanks everyone for you support & positive comments on our Argentinian ribs with chimichurri at #ThrillofTheGrill #ThinkGlobalEatLocal

Thanks everyone for you support & positive comments on our Argentinian ribs with chimichurri at

One of the new dishes on our summer menu: The "Vegetable Garden"  - Chickpea purée, marinated eggplant, pressed yogurt, spring vegetables, puffed wild grains, fresh herbs. #Vegetarian ad can be made #vegan without the yogurt

One of the new dishes on our summer menu: The "Vegetable Garden" - Chickpea purée, marinated eggplant, pressed yogurt, spring vegetables, puffed wild grains, fresh herbs. #Vegetarian ad can be made #vegan without the yogurt

The Huevos Rancheros on the new #brunch menu is a big hit with Dad today!

The Huevos Rancheros on the new menu is a big hit with Dad today!

Rainbow trout. Charred eggplant. Fresh shucked peas. Barley. Pearl onions #eatlocal #newmenu

Rainbow trout. Charred eggplant. Fresh shucked peas. Barley. Pearl onions #eatlocal #newmenu

Smoked duck breast.  Charred eggplant. Chermoula.  #eatlocal

Smoked duck breast. Charred eggplant. Chermoula. #eatlocal

Fish tasting course.  Seared rainbow trout.  Lobster bisque.  Pressed fennel & fennel froth #eatlocal

Fish tasting course. Seared rainbow trout. Lobster bisque. Pressed fennel & fennel froth #eatlocal

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