Gloria Thompson

Gloria Thompson

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Gloria Thompson
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Retired Chief of a Pharmacy said: “The World needs to Know, That Alkaline Water Kills Cancer” … Here is How to Prepare it!

Retired Chief of a Pharmacy said: “The World needs to Know, That Alkaline Water Kills Cancer” … Here is How to Prepare it!

This is literally the best pickled beets recipe ever! (Sorry, Grandma & Mom!) I didn't have any cloves but threw in some nutmeg and a dash of allspice. Will make again.

I used less sugar. This is literally the best pickled beets recipe ever! (Sorry, Grandma Mom!) I didn't have any cloves but threw in some nutmeg and a dash of allspice.

Oodlekadoodle Primitives: CANNING WEEK: PUMPKIN BUTTER, PEACH BUTTER, PEAR BUTTER, APPLE BUTTER, HEAVENLY JAM, GARFIELD JAM, RHUBARB JAM DELUXE & EGGPLANT MARMALADE!

APPLE BUTTER Apple butter is like a thicker and spicier version of applesauce. It is great on toast, crackers, cornbread, pancakes or ove.

One of my favorite Pagan Books is A Kitchen Witch’s Cookbook, by Patricia Telesco. This cookbook has a range of fabulous meals for your family and coven on the Sabbats or between the festivals. It’s still a bit cool here in Michigan even though Beltane is right around the corner, so I decided to try …

One of my favorite Pagan Books is A Kitchen Witch’s Cookbook, by Patricia Telesco. This cookbook has a range of fabulous meals for your family and coven on the Sabbats or between the festivals. It’s still a bit cool here in Michigan even though Beltane is right around the corner, so I decided to try …

Another chocolate biscuit cake recipe. I need to try this method. The way I make it, I use butter, condensed milk, cocoa powder/Milo powder and Marie biscuits.

Another chocolate biscuit cake recipe. I need to try this method. The way I make it, I use butter, condensed milk, cocoa powder/Milo powder and Marie biscuits.

Lassy Buns are a soft cookie-like biscuit called a bun in Newfoundland. Molasses and spice flavour these traditional Newfoundland buns.

Lassy Buns are a soft cookie-like biscuit called a bun in Newfoundland. Molasses and spice flavour these traditional Newfoundland buns.

Throwing away the turkey carcass means throwing away great flavor. Creating a great tasting turkey soup begins with a rich stock made from the leftover carcass. Turkey stock can be used immediately for homemade soup or frozen for future soups. Keep it traditional and add your favorite poultry seasoning and hearty root vegetables. Alternatively,...

Homemade Turkey Soup Recipe Using a Leftover Carcass. The BEST day after thanksgiving meal ever. Simple to do, just save the carcass!

Throwing away the turkey carcass means throwing away great flavor. Creating a great tasting turkey soup begins with a rich stock made from the leftover carcass. Turkey stock can be used immediately for homemade soup or frozen for future soups. Keep it traditional and add your favorite poultry seasoning and hearty root vegetables. Alternatively,...

Homemade Turkey Soup Recipe Using a Leftover Carcass. The BEST day after thanksgiving meal ever. Simple to do, just save the carcass!

Annie Felix’s Boiled Raisin Cake – Newfoundland Recipes – saltjunk.com

Annie Felix’s Boiled Raisin Cake – Newfoundland Recipes – saltjunk.com

LEMON WATER: I Drank Lemon Water Every Day For 2 Weeks…I Was Completely Shocked With The Results !

LEMON WATER: I Drank Lemon Water Every Day For 2 Weeks…I Was Completely Shocked With The Results !

A flaky crust, tender apples, warm spices, it's a delicious handheld pie in slab form, which means you get more crust per bite! It is topped with all the flavors in the pie because it uses all the leftover spiced liquids from the apples!

A flaky crust, tender apples, warm spices, it's a delicious handheld pie in slab form, which means you get more crust per bite! It is topped with all the flavors in the pie because it uses all the leftover spiced liquids from the apples!