Cold Heirloom Tomato Soup by Corporate Chef Ryan Gauthier of the Glowbal Group.

Corporate Chef Ryan Gauthier of the Glowbal Group prepares a refreshing cold heirloom tomato soup at the Granville Island Public Market, featuring local heirloom…

Chef Alfred Contiga creates a showstopping Tableside Dry Ice Sorbet!

Executive Chef Alfred Contiga demonstrates how to create a show-stopping and fresh Sorbet in minutes using only dry ice, fruit purée and a little Alizé.

THE BLACK PATCH TRUCE with Black+Blue's Chris Ballas.

Bols Around The World 2012 - Chris Ballas "Black Patch Truce"

This year’s Meatball Eating Competition at Trattoria during Kitsilano’s Khatsahlano Festival 2013 was bigger and better than ever!

Contestants battle it out in Trattoria's Annual Meatball Eating competition to win the Champion belt and a year's supply of Spaghetti & Meatballs.

Featured videos by The Glowbal Collection.  www.glowbalgroup.com

Featured videos by The Glowbal Collection. www.glowbalgroup.com

Chef Pedro Gonzalez show us how to make the perfect roasted chicken.

Chef Pedro Gonzalez show us how to make the perfect roasted chicken. Chef Pedro's Tips: Pre-salt entire chicken hours prior to cooking Stuff herb.

Grilling the perfect burger.

Mother Nature has been kind enough to send us a little sunshine and that means it’s time to get out and get grilling!Watch as Chef Alfred Contiga shows us the tricks of the trade for grilling the perfect burger.

There's a new Meatball Eating Champ in town!

There's a new Meatball Eating Champ in town!

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