Light, buttery and flaky and oh, soo good! Try this Traditional Scottish Shortbread today! The HomesteadingHippy

Light, buttery and flaky and oh, so good Scottish Shortbread

Light, buttery and flaky and oh, soo good! Try this Traditional Scottish Shortbread today! The HomesteadingHippy(Baking Bread Slices)

Why not plan a Scottish high tea for your next afternoon tea? Karen explains what goes into it and shares a recipe for a beautifully moist Scottish fruit and marmalade cake.

Karen Burns-Booth

Why not plan a Scottish high tea for your next afternoon tea? Karen explains what goesinto it and shares a recipe for a beautifully moist Scottish fruit and marmalade cake.

Scottish Empire Biscuits....family christmas tradition. it's not christmas without these.

Tartan Tastes in Texas: Scottish recipes - Empire Biscuits make it vegan use non dairy milk and earth balance butter

Watching What I Eat: Scottish Spiced Tea Cake ~ made with a 'Cuppa Tea'

Watching What I Eat: Scottish Spiced Tea Cake ~ made with a 'Cuppa Tea' ~ **My husband & I love to have a cuppa tea with a slice of this delicious cake**

Girdle Scones - a Rustic Scottish Scone ... remember to double the recipe ... very yummy

Girdle Scones - a Rustic Scottish Scone . remember to double the recipe . very yummy (Not so sure they actually call them girdles as that's just the way they pronounce the word. They're Scottish, after all.

Tunnock’s Tea Cakes. | 21 Delicious Scottish Treats Everyone Should Try

21 Delicious Scottish Treats Everyone Should Try

How to make the perfect tablet

How to make the perfect tablet

Scottish Oatcakes

There is hardly anything more satisfying than a nice buttered oatcake with a generous slice of irish or welsh cheddar.

scottish black bun

Scottish black bun

Traditional Scottish black bun, just try and enjoy (in Spanish with translator)

JCC'S FOOD AND DRINK BLOG: Black Bun. The traditional Scottish cake for Hogmanay

Black Bun. The traditional Scottish cake for Hogmanay

Traditional recipe for New Year Black Bun cake which is usually eaten on Hogmanay. Easy recipe with information about the history.

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