Southwestern Casserole With Cilantro-Lime Cashew Sauce
You have never tried a Southwestern Casserole like this one! Topped with a creamy Cashew Cilantro-Lime dressing for a fresh pop of flavour, this dish is truly unique--and easy to make. Oh yeah, it's vegan too!
Raw Lemon Cheesecake Recipe by Jesse Lane Wellness
Raw Lemon Cheesecake is creamy and luscious with a hint of tart sourness from the lemons. The base is a gluten free mix of almonds and coconut and the silky vegan filling is made with lemons, cashew butter and sweetened with stevia.
Chunky Bean & Veggie Soup with Thyme, Oregano & Basil
6-8 cups chopped organic vegetables (carrots, celery, onion, cauliflower, cabbage, rutabaga, broccoli, zucchini, etc) 1 large can diced tomatoes 4 cloves chopped organic garlic 1/2 cup chopped fresh organic basil 1 head chopped organic kale 1-3 inch piece wakame 1 can chickpeas, drained 1 can black soybeans, drained 1
Vegan Chocolate Espresso Truffles with Coconut Oil
Okay... if there is one new dessert recipe you're going to try this year, make it this one. Never before have truffles been so easy to make, so decadent to taste, and so indulgent (but healthy) to enjoy. Don't believe us? This recipe uses full fat coconut milk for a creamy texture--loaded with healthy fats to boost met