Uncle Bill s Mustard Pickles from Food.com: This recipe has been a family favorite for many years. I made some changes to the original family recipe to enhance the flavor of the finished product.

Uncle Bill's Mustard Pickles

This recipe has been a family favorite for many years. I made some changes to the original family recipe to enhance the flavor of the finished product.

This Zesty Fiesta Salsa recipe is my absolute favorite. You can alter the level of spiciness by altering the amount of jalapeño peppers or by tossing in some finely diced habanero peppers, if you're daring enough! This easy recipe is great for beginners that have no idea how to start canning.

Make Your Own Fiesta Salsa

Learn how to make your own Homemade Zesty Fiesta salsa as mild or as spicy as you want with this simple do it yourself home canning recipe.

Green Tomato Chow-chow

This is my Dad’s Green Tomato Chow-Chow recipe. I think it originates from Nova Scotia, Canada as it is also known as “Nana’s Chow-Chow. It is made only with green tomatoes and on…

Green Tomato Mincemeat

Green Tomato Mincemeat

A coworker shared this recipe with me! It is fabulous! Right now my house is screaming HOLIDAYS from the wonderful aroma of it simmering on top of the stove! I made just a couple of changes and substitutions. Thank you Bette!

Greentomatochow

When a neighbour gives you a big bucket of green tomatoes. I think this must be an East Coast secret or at least one specific to the Maritimes or Atlantic Canada. Finding recipe on line for our version of Chow.

Green Tomato Mincemeat

Canadian Food Experience Project Challenge Six: Green Tomato Mincemeat

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