Goretti Pinheiro

Goretti Pinheiro

0 followers
·
2 followers
Goretti Pinheiro
More ideas from Goretti
No where else can make a sweet bread loaf like my hometown of Fall River, MA. It is a traditional recipe that is known to be brought over from the immigrants of São Miguel. This bread is most popular at Easter, but enjoyed year round. I like to have mine for breakfast with a little butter added on it. But, it is also served for dessert. This recipe is adapted from my local paper for "Easter sweet bread". For the holidays, a boiled egg is placed in the center of the loaf. I remember as a…

No where else can make a sweet bread loaf like my hometown of Fall River, MA. It is a traditional recipe that is known to be brought over from the immigrants of São Miguel. This bread is most popular at Easter, but enjoyed year round.

Right at Home: { Baking Day } Cinnamon bun popcorn recipe. Previous pinner wrote, "I made many batches of this for a Christmas Bazaar and it was awesome. I sold every bag and then had lots of orders. AWESOME!!!!"

Cinnabon Popcorn 12 C popped popcorn (about C kernels) 1 C pecan halves, roughly chopped 1 C brown sugar t cinnamon C karo syrup (or honey makes a good substitution) 1 stick real butter C) vanilla t baking soda 3 squares almond bark (about 4 oz)

Right at Home: { Baking Day }    Cinnamon bun popcorn recipe. Previous pinner wrote, "I made many batches of this for a Christmas Bazaar and it was awesome. I sold every bag and then had lots of orders. AWESOME!!!!"

Cinnabon Popcorn 12 C popped popcorn (about C kernels) 1 C pecan halves, roughly chopped 1 C brown sugar t cinnamon C karo syrup (or honey makes a good substitution) 1 stick real butter C) vanilla t baking soda 3 squares almond bark (about 4 oz)