Kelly Cross
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“This cauliflower mac & cheese is creamy, cheesy, and colorful. The bright yellow hue comes from turmeric. The sauce is flavored with a touch of mustard, and garlic, but the star is cheddar cheese. We’ll add it in two stages: first to the sauce, and then before serving to create more stretch and pull.”

“This cauliflower mac & cheese is creamy, cheesy, and colorful. The bright yellow hue comes from turmeric. The sauce is flavored with a touch of mustard, and garlic, but the star is cheddar cheese.

Keto Frappuccino - Just like Starbucks, but costs 32 cents versus 4 dollars - Imgur

Post with 102 votes and 88477 views. Keto Frappuccino - Just like Starbucks, but costs 32 cents versus 4 dollars

This bulletproof frozen mocha coffee recipe is perfect for low carb or ketogenic diets. Also enjoy iced instead of frozen. Easy and delicious!

This bulletproof frozen mocha coffee recipe is perfect for low carb or ketogenic diets. Also enjoy iced instead of frozen.

These paleo chocolate chip cookies are thick, chewy and have the perfect texture along with a subtle nuttiness thanks to almond flour and almond butter {grain-free, gluten-free, dairy-free}.

Must try these amazing gluten free cookies! These paleo chocolate chip cookies are thick, chewy and have the perfect texture along with a subtle nuttiness thanks to almond flour and almond butter {grain-free, gluten-free, dairy-free}.

Paleo Cinnamon Roll Coffee Cake- easy and so delicious! Gluten free, dairy free, refined sugar free. #CookWithPurpose

This Paleo Cinnamon Roll Coffee Cake has all the flavors of a cinnamon roll, but made easier! Gluten free, dairy free, and so delicious! This is a sponsored pos

Easy Keto Lasagna Stuffed Portobellos the whole family will love! Low carb and gluten free!

Easy Keto Lasagna Stuffed Portobellos- Low carb and gluten free! I used Italian turkey meat for these and served them over zoodles. And I could only get small and medium portobellos.

Low Carb Sugar Free Pumpkin Cheesecake Mousse

8 ounces packages cream cheese 15 ounce can pure pumpkin puree ( not pumpkin pie filling) 2 cups heavy cream pinch salt 2 teaspoons pumpkin pie spice teaspoons vanilla liquid stevia or to taste 1 teaspoon vanilla extract