Chef Gilly

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Chef Gilly
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Gelatina de tomate, con queso de cabra.- 4o5tomates triturados,con chorro de aceite,pimienta y sal.Colar.Separar un vaso del tomate,añadir 1sobre de gelatina Royal neutra,mezclar e incorporar al resto del tomate caliente.Colocar en molde rectangular para que quede de una altura de 2 cm .Meter en nevera

Gelatina de tomate, con queso de cabra.- 4o5tomates triturados,con chorro de aceite,pimienta y sal.Colar.Separar un vaso del tomate,añadir 1sobre de gelatina Royal neutra,mezclar e incorporar al resto del tomate caliente.Colocar en molde rectangular para que quede de una altura de 2 cm .Meter en nevera

Crab, Avocado, Pickled Ginger and Baby Herbs with Lemon Dijon Vinaigrette. #plating #presentation #Foodplating

Crab, Avocado, Pickled Ginger and Baby Herbs with Lemon Dijon Vinaigrette. #plating #presentation #Foodplating

Watermelon Arugula Salad with Chili Honey Lime Dressing - This simple paleo salad is a great pick for summer! With watermelon, arugula, basil, mint, almonds, and a 4 ingredient dressing, the salad comes together quickly. Sweet watermelon is the perfect balance for peppery arugula! Fresh herbs add a nice dimension and almonds add a wonderful crunch. #paleo #paleorecipes #glutenfree #watermelon | DoYouEvenPaleo.net

Watermelon Arugula Salad with Chili Honey Lime Dressing - This simple paleo salad is a great pick for summer! With watermelon, arugula, basil, mint, almonds, and a 4 ingredient dressing, the salad comes together quickly. Sweet watermelon is the perfect balance for peppery arugula! Fresh herbs add a nice dimension and almonds add a wonderful crunch. #paleo #paleorecipes #glutenfree #watermelon | DoYouEvenPaleo.net

Asparagus Mousse With Smoked Salmon #Paleo

This asparagus mousse topped with salmon is a creative and engaging way to use mousse in your romantic meal.

Curiosidades: Como ter uma linda mesa de jantar e causar boa impressão sem cometer gafe!!

Brazilian appetizer: heart of palm, basil or mint leaf ( your choice) and a peperoncino. Drop of EVOO and balsamic vinager. I would add fresh crushed pepper, pinch of sea salt and lemon zest :)

Pimm’s Jelly with Cucumber Sorbet

Pimm’s Jelly with Cucumber Sorbet