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Grandmother’s Tips for Roasted Garlic Bread: 1. If for some strange reason you do not eat it all, you can save this yummy garlic bread and make super special garlic croutons with this Homemade Crouton Recipe. 2. Two great recipes to make with this roasted garlic bread are a Baked Spaghetti Pie Recipe and this Simple Tomato Mushroom Sauce Recipe.
Grandmother’s TIPs for Oven Roasted Chestnuts Recipe: 1. If you are picking and cleaning and cracking your own...do so in SMALL batches. It just really is quite a process. 2. We would suggest 10 or so nuts per person at a time in order to be able to peel the shell off without smashing up the nut. It becomes almost impossible to peel them once they cool down, so if you want an unbroken chestnut, you have to do in smaller batches.
Grandmother’s TIPS for Roasted Garlic Recipe: 1. Roasted garlic can be cooked in abundance and frozen for 2-3 months. Defrost and use in recipes as you would if you had freshly roasted it. 2. Don’t worry about over-cooking your garlic. Usually it’s spreadable around 35 minutes, but even if you cook it over an hour, it will still be delicious.
Grandmother's Tips for Creamy Veggie Dip Recipe: 1. When you bring home your veggies, deal with them all at the same time. It is a time saver and you don't end up with as much food waste or the problem of not being in the mood to prepare the vegetables. Just get out your cutting board, fill a sink with cold water and proceed to prep the food.
1. Hummus lasts covered in the fridge for up to a week. 2. Taste the hummus as you go and feel free to add more or less of the ingredients below such as the lemon, garlic and so on. 3. Peanut butter can be substituted for almond butter, tahini or any other nut butter. 4. Hummus is delicious served with veggies, apples, crackers or a yummy homemade bread.
1. For the ingredients in our cranberry sauce, we used the frozen Pear Sauce Recipe, but you could absolutely use a homemade or store bought apple sauce. Keep in mind of course, that if add sweetened apple sauce it will change the nutrition information of the recipe. 2. You can also make these meatballs and serve them with this Easy Gravy Recipe. The amount in the gravy recipe would need to be doubled if you are ONLY using gravy with the 92 meatballs.
Grandmother's Kitchen Tips for Baked Spinach Dip in Bread Bowls: 1. This homemade dairy based spinach dip recipe will be fine in the fridge for about 3 to 4 days. 2. If you are serving this at an all day event, make sure it does not stay out more than 2 hours before putting in the fridge again to ensure food safety and no-one gets sick. 3. If you are making it in bread bowls, you can pre-cut the tops off your buns, then gently use clean fingers to pull out the bread interior.
Grandmother’s TIPS for Cream Cheese Snowball Recipe: 1. These cream cheese snowballs taste even better if you let them sit in the fridge for an hour before serving. 2. You can substitute pecans for walnuts if you like. You an add in some dried fruit, which will also make them sweeter if that is what you are going for. 3. Serve as an after dinner sweet tray with apples and other types of cheeses.