Baked Bread, Muffin and Loaf Recipe
baked bread recipes, muffin recipes, loaf recipes, baking recipes, grandmothers recipes
Grandmother's Tips: 1. To make the cornbread recipe light and fluffy you'll also add all purpose flour in as well as the baking powder which acts as a leavening agent. 2. To make your cornbread gluten-free, you can experiment with trying some one-to-one gluten-free flour mixtures. The recipe may not turn out exactly as the regular one will, but hopefully with the right gluten-free flour, it will.
Grandmother's Tips for Fluffy Homemade Dinner Rolls : 1. This dinner roll recipe would be delicious served with a few yummy soups and stew such as the Grandmother's Loaded Vegetable Soup Recipe. or really any of Grandmother's Soup and Stew Recipes. 2. Pay attention to the instructions on activating the yeast so you activate it properly. 3. If the buns don't brown up nicely on the top, when they are baked turn the oven onto broil, put them on a rack near the top.
Grandmother's Kitchen Tips for No Knead Bread: 1. Since it is a no-knead bread recipe that can be rolled and formed into all sorts of shapes and sizes, it is actually a very kid friendly recipe that the little ones can also get their hands into the dough and have so much fun creating these little rolls. 2. Serve with any of Grandmother's Soup and Stew Recipes or this Homemade Hummus Recipe.
Grandmother’s TIPS for Soda Bread Recipe: 1. You can eat fresh and warm from the oven or the bread will keep 2 days un-refrigerated and 4 if refrigerated. 2. Don’t have buttermilk in your fridge? You can easily make your own with regular milk with the addition of an acid like lemon or white vinegar...see more in the instructions below.
Grandmother’s TIPS for Sweet Potato Pecan Bread Recipe: 1. You can also divide this batch up into muffins so they are easy to pack and will be quicker to bake. Start doing a test if muffins are done at 40 minutes. 2. Be sure it is baked all the way through. It is easy to under bake this because it is so deep in the 9x5 inch baking pan. If your testing stick does not get right to the bottom you can be tricked that it is done a little ahead of its time.
Grandmother's Kitchen Tips for Easy Pizza Crust: 1. You can make the crust ahead and let the kids build the pizza's on their special pizza nights. 2. We used the Easy Bread Recipe for the dough for the pizza recipe, which can be used for pizza crust recipes, Classic Homemade White Bread Recipe, or even this sweet and yummy Easy Cinnamon Bun Recipe. 3. We have used an almond and organic tofu based cheese alternative, but you can use other dairy cheeses also like feta or mozzarella.
Grandmother’s TIPS for Easiest Bread Recipe: 1. Be sure that your Quick-Rise Instant yeast is fresh and that it is at room temperature when you add it. 2. We boiled the water first, then put into a measuring cup and brought it down to the correct temperature. We used Fleischmann's Quick Rise Instant yeast and followed the instructions on their label which says the water temperature should be 120-130 degrees F. 3. Be sure to read the directions on the brand of yeast you are using and follow.
Grandmother's Kitchen Tips for Chocolate Chip Oatmeal Honey Muffins: 1. After a couple of days (if the muffins make it that long) they get a bit dry, and so one somewhat decadent thing I love to do with these particular muffins once they hit that point is to fry them up in a little bit of butter. Just a gently short fry, but enough to moisten them up and almost turn them into a crunchy muffin. SO delicious!
Grandmother's Kitchen Tips for Amish Mayonnaise Biscuits: 1. This homemade biscuit recipe pairs well with any of Grandmother's Soup and Stew Recipes, but can also be enjoyed my favorite way with just a huge slather of butter and a drizzle of honey. 2. If they don't brown enough, you can always brown them up on the broil setting but if you do this, watch them the whole time as it only takes a few minutes.
Grandmother’s Tips for Roasted Garlic Bread: 1. If for some strange reason you do not eat it all, you can save this yummy garlic bread and make super special garlic croutons with this Homemade Crouton Recipe. 2. Two great recipes to make with this roasted garlic bread are a Baked Spaghetti Pie Recipe and this Simple Tomato Mushroom Sauce Recipe. 3. To easily remove garlic smell from your fingers, just use this little tip of rubbing your fingers on the steel of your stainless steel sink.
Grandmother's Kitchen Tips for Soda Biscuits Recipe: 1. Flour is always measured before sifting. When measuring dry ingredients you should always fill the cup or spoon to overflowing. Never pack it down, then use a flat edge of a spatula or knife to level the top. To save time, you could bypass sifting the flour as all purpose flour is pre-sifted anyways.
Grandmother's Tips for Honey Cornbread Recipe: 1. If you don't have buttermilk, add 1 tablespoon pure lemon juice (or vinegar) to 1 cup milk to sour. 2. Make sure the butter is softened to room temperature. 3. Cast iron pans are very nice for baking in but the pan must be seasoned so that the cornbread does not stick to it. The cornbread should brown nicely in a cast iron pan.
1. Fresh blueberries are always the very nicest for baking, but you can use frozen, just do not thaw them out before adding to the batter. 2. Stirring your dry ingredients together in one bowl before you add to the wet ingredients assures that the ingredients will be well combined. 3. To keep your muffins moist, cool fully and leave them in their paper liners before putting into a container with a sealing lid or a ziploc bag.
This easy banana bread recipe comes out soft and moist because of the mashed bananas and also because there is grape seed oil that gives the bread a spongy texture. Dessert recipes that use fruit are healthier and wholesome and also infuse a natural sweetness to baked goods. This means you can easily cut down on the refined sugar and substitute the recipe with either brown sugar or more ripened bananas.