Juicing raw sauerkraut, and including some of the probiotic liquid from the sauerkraut, is the number one tip I’ve picked up since I began juicing. It’s a terrific idea flavour-wise, and the perfect way to consume more sauerkraut and to make fermented foo
This vibrant red juice is a great example of why colour grouping works so well when you’re juicing.
This nutritious green juice is refreshing and invigorating! The addition of the sauerkraut makes it full of probiotics, which makes it great for your digestion. #greenjuice
One of the most helpful juicing discoveries I ever made was in a YouTube video where they guy suggested that you can juice your raw sauerkraut, and also use the liquid. This was a breakthrough idea for me! I wish I could find the video and include it here. If I ever find it, I'll give the guy credit. #juice #juicing
I didn't like the strainer that came with my juicer. Instead, I bought a fine strainer and I strain it all into a mason jar before drinking it. It makes vegetable juice much more delicious!
Dandelion is amazingly powerful stuff, but it’s also strong. In this juice combination, the fennel balances the strong flavour of the dandelion to create a fragrant, tasty juice. It’s filled with antioxidants. Bottoms up!