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Scalloped Potatoes

Scalloped Potatoes

Pork Belly Burnt Ends Poutine

Pork Belly Burnt Ends Poutine

How to Make Oven Roasted Rutabaga - Spiralized Rutabaga - Rutabaga Recipe - YouTube

How to Make Oven Roasted Rutabaga - Spiralized Rutabaga - Rutabaga Recipe - YouTube

Check out my video!  I smoked a turkey in my Napoleon smoker with hickory wood and finished in my Big Easy oil-less Turkey fryer. Check out the colour on this bird!  The full step by step instructions are in the video.

Check out my video! I smoked a turkey in my Napoleon smoker with hickory wood and finished in my Big Easy oil-less Turkey fryer. Check out the colour on this bird! The full step by step instructions are in the video.

Doing a whole chicken in The Char Broil Big Easy is a snap!  It gives you a juicy bird with delicious, crispy skin. Check out the video for all the details!

Doing a whole chicken in The Char Broil Big Easy is a snap! It gives you a juicy bird with delicious, crispy skin. Check out the video for all the details!

Can you do ribs in the Big Easy?  You sure can!  They turn out great and in a much shorter time than smoking or doing them low and slow.   I used some St. Louis cut spare ribs in this cook and they only took a couple hours. Check out the video for all the details!

Can you do ribs in the Big Easy? You sure can! They turn out great and in a much shorter time than smoking or doing them low and slow. I used some St. Louis cut spare ribs in this cook and they only took a couple hours. Check out the video for all the details!

Looking for a great appetizer for your next gathering?  Give pork candy a try!  Pork belly burnt ends are a delicious and fairly simple thing to make!  Check out the video for all the details!

Looking for a great appetizer for your next gathering? Give pork candy a try! Pork belly burnt ends are a delicious and fairly simple thing to make! Check out the video for all the details!

1.) Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.  Place the peeled eggs into a 2 litre jar.  2.) In a saucepan, combine the rest and bring to a rolling boil; pour over the eggs in the jar. Place a couple of slices of onion on top and seal the jars. Cool to room temperature, then refrigerate for 3 days before serving.

1.) Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Place the peeled eggs into a 2 litre jar. 2.) In a saucepan, combine the rest and bring to a rolling boil; pour over the eggs in the jar. Place a couple of slices of onion on top and seal the jars. Cool to room temperature, then refrigerate for 3 days before serving.

Duck in the Big Easy with Sides

Duck in the Big Easy with Sides

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