Classic Homemade Cannoli — Cooking with Cocktail Rings
The iconic Sicilian dessert is one of my favorites because it isn’t overly sweet – it’s flakey shell and ricotta and mascarpone filling with chocolate chips are the perfect mixture of crispy and creamy to end (or start if you’re like me) any meal.
Sfogliatelle… an Italian tail, three ways
Can you believe it? I’m hosting this months Baker’s Challenge!! For my turn as hostess extraordinaire, I have chosen the gorgeous Neapolitan pastry, sfogliatelle. You might recognize th…
Authentic Italian Sfogliatelle Recipe
Here we present the authentic Italian sfogliatelle recipe. This delicious pastry is one of the most famous of the pasticceria Napoletana, very delicious.
Italian Almond Tart
Italian Almond Tart - My family would always get this tart from Dianda's Bakery in San Mateo & I always loved it. Now I will make it myself!
An introduction to Italian Pastries & Cakes - Walks of Italy
Italian pastries and cakes are often overlooked but are among the best in the world. Here's a short guide to some of our favorites.
Tiramisù con crema pasticcera e Nutella
Tiramisù con crema pasticcera e Nutella, ricetta tanto facile quanto veloce che farà una gran figura in tavola. Niente forno, un dolce senza alcuna cottura
I could not have made this recipe without the help and tutelage of the Sessa family that runs Ferrara s Bakery here in Manhattan. I grew up eating this pastry at their store and it has been a part of my dessert favorites ever since the first time I ate it. I can remember the first time I bit into this pastry, standing on Grand Street, I felt as if my life had changed. So good. It is difficult to make but really rewarding.
Sfoliatelle-meaning many leaves/layers (pronun. SFOL YA TELL) My family has been making these longer than I existed even though we are from Bari, Italy. The history is that the pastry was born in Naples, Italy centuries ago and was usually made by nuns in convents, this pastry was made accidently by a nun using leftover...