Fermented apple and cinnamon. These taste like apple pie but they are so healthy! This is the perfect recipe for those who are interested in fermented foods because the recipe is so simple and the flavor is great.
Gjetost is made by slowly simmering whey in a pot until the liquid is reduced to one fourth its volume and has taken on a light caramel colour. At this point cream is added to the whey and it is cook (Homemade Cheese Milk)