More ideas from Gary
To save herbs at the end of the season make a paste by mixing 1/3 cup of oil with 2 cups of basil, parsley,or  sage in a blender until smooth. Freeze in sealed airtight jars.

To save herbs at the end of the season make a paste by mixing cup of oil with 2 cups of basil, parsley,or sage in a blender until smooth. Freeze in sealed airtight jars.