Easy Beef Lasagna – delicious but yet easiest recipe for lasagna ever! If you happen to be very busy on weeknight, don't have time for boiling noodles, this is perfect dinner idea for you! Find this recipe on Jo Cooks!
bake at 350 degrees oven for minutes right away thawed. Or FREEZE --- if you pull one out of the freezer un-thawed you can cook it at 350 degrees for around hours. Let stand 10 minutes before cutting into it. Double the sauce and use less cheese
Slow Cooker Beef and Noodles - (Stew Meat) this was really simple and extremely delicious! Going to try cream of mushroom next time instead of cream of celery. Also may add fresh mushrooms and peas and carrots.
boneless, skinless chicken breasts 6 strips of quality bacon – cooked and crumbled 2 cans cream of chicken soup 2 cups shredded Monterrey Jack cheese 1 box ounces) dried spiral pasta 1 tablespoon garlic powder Salt and pepper to