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Tourtière French-Canadian Meat Pie Recipe
Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
Nanaimo Bars - Bake. Eat. Repeat.
The absolute best nanaimo bars, an amazing sweet treat that's a perfect addition to your holiday dessert table. Plus, so easy to make! - Bake.Eat.Repeat.
Authentic Canadian Poutine | Half Baked Harvest
It's the perfect hangover food... or maybe I should say, the best possible food to eat after a really fun St. Patrick's Day?