Potato dishes

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 1mo
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a close up of a casserole dish with cheese and peas in it on a wooden table
Only 1 word is needed for this dish: YUM!
Only 1 word is needed for this dish: YUM!
Crispy Parmesan Potatoes
35min · 4 servings Ingredients: • 1 1/2lb mini gold potatoes, halved • 1/4 cup + 2 tbsp melted butter, divided • 1/2 cup + 2 tbsp grated parmesan or cotija, divided • 3/4 tsp paprika • 3/4 tsp garlic powder • 1/4 tsp onion powder • 1/2 tsp salt • 1/4 tsp black pepper Using a sharp knife, carefully score the inside of the potato surface in a criss-cross pattern. In a baking dish, pour 1/4 cup melted butter, 1/2 cup parmesan cheese and seasonings. Stir until combined well, then spread the paste evenly over the bottom of the baking dish. Lay the potatoes scored side down onto the paste. Brush the tops of the potatoes with the remaining butter and sprinkle with the remaining cheese. Bake at 425° for 30-35 minutes.
500 grams waxy baby potatoes with skin ➡️50 grams of finely grated parmesan ➡️25 grams of finely grated matured cheese ➡️2 tbsp olive oil ➡️1 tsp coarse mustard ➡️1 thick clove of garlic, grated ➡️1/2 tsp finely chopped fresh rosemary ➡️1/4 tsp salt ➡️1/4 tsp pepper ➡️1/4 tsp paprika powder GARLIC SAUCE: ➡️2 big el mayonnaise ➡️2 big el thick yogurt ➡️1 tsp coarse mustard ➡️Pepper & salt to taste ➡️Teentje grated garlic ➡️Fresh chives.
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