green chickpea & chicken coconut curry w swiss chard. Could use spinach or kale instead & add other veggies. (ELW - used canned chickpeas, and sweet potatoes + bell pepper instead of chicken. Awesome use for swiss chard)
INGREDIENTS grams of drained chickpeas (preferably organic) 2 eggs 150 grams of dark chocolate (minimum 100 grams pitted dates 180 ml of water 11 grams baking powder 1 tablespoon vanilla Serve still warm with a red fruit sauce for example .
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