Hae-Jeong Lee

Hae-Jeong Lee

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Hae-Jeong Lee
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This simple Baked Frittata with Roasted Red Peppers, Arugula and Pesto is easy to make, naturally gluten-free, and full of delicious Italian flavor.

Very good combination of flavors! I added a bit extra arugula & some sauteed mushrooms. This simple Baked Frittata with Roasted Red Peppers, Arugula and Pesto is easy to make, naturally gluten-free, and full of delicious Italian flavor.

Caramelized Onion & Mushroom Havarti Melt {Via @Allyson Zea {Domestic Superhero}}

Caramelized Onion Mushroom Havarti Melt: For 2 sandwiches 4 slices of good bread, I like sourdough 4 slices havarti cheese 2 TBS butter mushrooms, roughly chopped 1 medium onion, thinly sliced thyme, dried or fresh salt pepper